Green beans with flavored veal in the oven
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I cut the veal into thin slices without boiling it beforehand and without beating it with a hammer, it was very tender anyway. In a heat-resistant dish I placed the veal slices after previously greasing both the dish and its walls with a drop of corn oil. I seasoned the veal slices well to taste and I poured half a glass of water in the tray, after which I put everything in the oven for about 15-20 minutes. I used as spices fresh basil and thyme in large quantities, along with white pepper, green pepper, chilli and a pinch of salt. I took it out when it started to smell very strong of thyme.
In the meantime, I prepared my beans, namely, I washed and cut the sheaths to the desired size. After removing the dish from the oven, I placed a few slices of tomatoes over the slices of meat, and I placed the green beans on top of the tomatoes. I seasoned it with spices as I liked, on top I chopped a hot pepper and put everything in the oven again for about 30 minutes. Near the end, that is, about 10 minutes before stopping the fire, I took out the tray and with a spoon I mixed in the tray so that the bean pods that had been on the surface and dried, to be covered by sauce. On top I spread some grated cheese and put it back in the oven. I am waiting for you with other flavored recipes on www.gatituleojoaca.net :)