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Yellow bean soup with veal bone

Yellow bean soup with veal bone


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Boil the veal bone for 5 minutes and discard the water.

Clean and wash the vegetables.

Slice the carrots, chop the onion, pepper, tomatoes, thyme and celery stalks.

Clean and wash the beans, cut into 2-3 cm pieces.

Boil 3 l of water and boil the bone with carrots and onions for 15 minutes.

Then add the beans. Sarati.

When the carrots are cooked, add the greens and chopped pepper.

At the end, straighten the taste with apple cider vinegar and hot pepper paste.


Potroace soup & # 8230

Servings: 8-12

Preparation time:

Ingredient:

  • 1.5 kilograms of bird entrails * (turkey, goose, hen, etc.)
  • 4 l water
  • 4 l cabbage juice (from the barrel with sauerkraut)
  • 2 tablespoons oil
  • 1 leek stalk
  • 3 carrots
  • 2 parsley
  • 1 piece of celery (quarter or half, depending on size)
  • 1 glass of rice
  • 1 bunch of parsley
  • 1 bunch of dill or larch
  • 2 eggs
  1. Boil the poultry entrails cut into suitable pieces in water with a little salt. Simmer over low heat, stirring occasionally.
  2. Until the meat boils, clean the vegetables and remove the outer layers of the leeks.
  3. Cut the diced vegetables and leeks into rounds.
  4. Heat the oil in a saucepan.
  5. Add the vegetables and leeks to the pan and sauté until soft.
  6. After the poultry has cooked for more than half, add the sauteed vegetables to the pot.
  7. Add to the pot, after 15 minutes, the boiled and washed rice.
  8. Separately, boil the cabbage juice and, 5 minutes after adding the rice, pour it into the pot.
  9. Boil for another 5 minutes, bring the soup to a boil.
  10. Separately beat only the egg yolks with the cream and 500 ml of the juice from the soup.
  11. Season with salt if necessary.
  12. Add finely chopped parsley and green dill.

The potroace soup is served immediately, very hot, to extinguish the party hangover.

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Green Bean Food With Pork

Green bean dish with pork. Ingredients eating green bean pods with pork. We cut the meat into pieces and fry it after the meat is fried, we take it out and we also put the finely chopped onion in that oil. 750 grams of boned pork as much as possible defatted and the bone should not represent more than 35 of the total or 500 grams of boneless pork leg bone cut into cubes. Eating green beans is good to eat as often as possible because with a low calorie content we saturate and regulate blood sugar fight against cancer.

I put a pan on the fire with a little oil in which I then put the finely chopped onion and garlic when they were fried a little, I didn't leave them much, I added the curry paste and a few bay leaves 2 3.


Video: Entertv: Σούπα από μοσχαράκι και κόκαλα από τον Βασίλη Καλλίδη Α


Comments:

  1. Dut

    Surely. I join all of the above. Let us try to discuss the question

  2. Lindisfarne

    Yes, completely

  3. Deverick

    Choice at you uneasy

  4. Akinonos

    very funny idea



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