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Homemade bulz appetizer

Homemade bulz appetizer



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Boil the eggs for 3 minutes.

Grate the cheese in a bowl. If you are not on a diet, use sheep's cheese. I opted for a low-fat cottage cheese.

Make a small polenta from the water, cornmeal and a pinch of salt, but neither too soft nor too hard, but suitable in density. Spread on a tray to cool just a little.

Then, on a tray prepared with baking sheet, spread 4 tablespoons of polenta with a spoon or spatula, sprinkle on each grated cheese, place the egg on each nest and cover with cheese and polenta. Now try to give it a round shape, using a fork, as the polenta is hot. Sprinkle strips of butter and grated cheese.

Put in the oven, on the right heat, until browned.


Gates: 4

Preparation time: 35min

Baking time: 20min

Good appetite!


If you liked my recipe, you can also find it on my blog: http://ancutsa-cuisine.blogspot.com/2018/01/bulz.html


Video: Σπιτική πάστα σκόρδου