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Meatball soup with turkey meat

Meatball soup with turkey meat


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  • 1 vegetable tray
  • 200-300 g minced turkey meat
  • 3 tablespoons broth
  • 100 g milk
  • 1 or
  • vegeta, leustean, pepper

For meatballs:

  • 1 slice of bread
  • milk
  • parsley
  • 1 or
  • 1-2 tablespoons rice slightly hardened in oil

Servings: -

Preparation time: less than 90 minutes

RECIPE PREPARATION Meatball soup with turkey:

Carrots and half of the celery are put on the small grater, and the remaining half of the celery, white onion and parsnip are boiled in a soup pot. .Prepare the meat for the meatballs. Add in a bowl, put 1 egg, a little parsley, pepper and vegeta, and the rice hardened in a little olive oil. Mix, and put 1 slice of bread soaked in milk and squeezed Make balls. Add them to the soup pot, then leave for about 30 minutes. Add the broth, thin with the milk, and fry in an egg. Add the parsley and serve with sour cream!


Turkey meatball soup

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Meatball soup & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Meatball soup is one of my favorite soups. I really like this soup, slightly sour, with lots of greens and served with a little sour cream. A madness! Meatball soup is easy to make, it's healthy and light, especially if you use low-fat beef. This meatball soup recipe is my mother's. He did it quite often for us, but especially he did it for every big holiday.

I don't remember having a holiday without my mother making us meatball soup or tripe soup. They were the two soups we ate with the greatest pleasure, although we were not the most edible children. Like my mother, I do not use rice in this recipe, neither in periods nor in soup. That's how I got used to it and that's how I like it. Of course you can add rice to meat for meatballs, approx. 100 grams or even directly in the soup.

Personally, I don't like rice in soups, and put in meat can break meatballs, so I omit it and prefer soup without rice. To sour the soup, I use borscht, but you can also add vinegar or lemon juice. To give the soup even more flavor, I like to boil a few beef bones first, but it's not mandatory. It can be done Meatball soup and without beef bones. For meatballs, the secret is to use lean meat, the fatter the meat, the more likely you are to break the meatballs.

Another secret would be not to overdo it with onions, a large amount of onion in the composition makes the meatballs fall apart. The same goes for rice. As a vegetable, put in the soup what you like. Celery, carrots, parsnips, bell peppers, potatoes, green beans, peas, tomatoes, zucchini. When the soup is ready, sprinkle a lot of greens. Serve the soup with hot peppers and sour cream. For another delicious and healthy recipe, I invite you to try my recipe chicken soup with noodles. It is absolutely wonderful!


Baby meatball soup

Meatball soup is a dish that is passed down from generation to generation and is always much more delicious and savory if you follow the traditional recipe. Trying to respect this, we offer a recipe that is suitable for your baby, if he is over 10 months, but also for the whole family, if you add salt separately in portions.


BITTER MEAT SOUP WITH BORSHIP

Sour meatball soup with borscht is loved by everyone.

Most of the time we prepare pork meatball soup, sometimes with a mixture of beef and pork, or just chicken, and we can sour it as well with lemon juice, vinegar or delicious cabbage juice. some regions of our country.

I present to you in the following my recipe today with meatball soup prepared from a mixture of beef and pork that I enlivened with a beef broth and the wonderful borscht of bran.

ingredients:

  • 500 gr. minced meat mixture (pork and beef)
  • 1 pc. rasol vita
  • 1 pc. parsnip
  • 2 carrots
  • 2 pcs. onion
  • 1 pc. little celery
  • Gras bell peppers
  • 2 tablespoons rice
  • 1 or
  • 400 gr. tomatoes in broth
  • 1 tablespoon tomato paste
  • 1 teaspoon sweet paprika
  • 700 ml. tarate bags
  • ½ teaspoon thyme
  • salt and pepper to taste
  • 1 link leustean
  • 1 link parsley

For starters, I put cold water in a 5-liter pot and boil the beef broth together with the coarsely chopped celery stalk.

Before it boils, I take the foam from the top a few times until I get a transparent and clean soup, then I cover the pot with a lid and let it simmer for at least an hour and a half.

Put the carrot, celery and parsnip on the large grater, finely chop an onion and bell pepper, then fry them together in a pan with three to four tablespoons of rapeseed oil.

After they soften a little, sprinkle a teaspoon of paprika on top, mix a few more times and turn the vegetables in the pot prepared for the soup.

While they are on the fire, for 15-20 minutes, I take care of the meatball mixture. Finely grate an onion over the minced meat, add the egg and half a teaspoon of thyme, then sprinkle with salt and pepper.

At the end I add the two tablespoons of rice that I boiled before for 3-4 minutes and I homogenize them in the prepared composition.

I shape the meatball balls and add them one by one in the soup pot.

After half an hour, add the chopped tomatoes and a tablespoon of tomato paste.

Bring the borscht that I put in a kettle to a separate boil and pour it into the soup, adjust the salt taste, then put the lid on and leave the pot on the fire for a few more minutes.

After a final check if the meatballs are cooked, turn off the heat and set the pot aside.

Only after it calms down, chop the parsley and the larch threads that will complete the special and sour taste of the wonderful meatball soup.

You can serve it with extra cream and a little fresh parsley sprinkled on top.


Turkey meatball soup

Turkey meat is a very good source of quality I protein, the group of B vitamins, iron, silicon, zinc, minerals involved in the harmonious growth of children and in the proper functioning of the immune system. Turkey meat is easily digested and is free of toxins.

Turkey meat can be introduced into the baby's diet from the first year of life, around the 7th month, when the introduction of meat is recommended. Turkey meat is not only good for babies. It is also perfect for moms and dads ensuring a state of well-being through the rich tryptophan content, also known as the & # 8220hormone of happiness & # 8221. It also has a low cholesterol content.

With so many health benefits, you can include it in your child's weekly menu at least once a week. Make this turkey breast meatball soup for the whole family. It will definitely be super appreciated.

Ingredients soup with turkey breast periods:

500 grams of minced turkey breast meat
1 or chicken
2-3 carrots
1 parsnip
1 parsley root
1 small celery
2 bell peppers of different colors
1 leek thread
1 zucchini
1 medium onion
1 link parsley
1 dill connection
2-3 juicy tomatoes
1-2 lingutite oregano
1-2 tablespoons olive oil
1/2 lemon

Preparation time: 2 hours

How to prepare turkey meatball soup for babies:

Put about 3-4 liters of boiling water with a teaspoon of salt (after 1 year) and a teaspoon of oregano. Peel the vegetables: carrots, parsnips, parsley, celery and boil chopped smaller or larger pieces according to your preferences. Chop the leeks and add to the pot. Let it simmer for 30 minutes. While the vegetables are boiling, prepare the composition for the meatballs.

The composition for meatballs may comprise: minced turkey meat, egg, a teaspoon of salt (after 1 year), a teaspoon of oregano, 3-4 finely chopped dill and parsley, a finely chopped onion, a small carrot put on a small grater, a few slices of pepper finely chopped fat, a little zucchini given on the small grater. To bind the meatball paste it is not necessary to add rice, it is optional. After these ingredients have been mixed well, put the meatballs in the soup over low heat with a spoon. When the meatballs rise to the surface it means that they are almost cooked. You can boil the periods in another water and then move them to the pot of vegetables.

After the meatballs have been added, add the rest of the vegetables that boil much faster: finely chopped bell peppers, diced zucchini or rounds, and the 2-3 tomatoes given on the large grater. Continue to boil over low heat until the brushes have no traces of pink inside (must be checked).

At the end, add the finely chopped dill and parsley. Leave for another 5 minutes and turn off the heat. After the fire has been extinguished, add the juice of half a lemon and 1-2 tablespoons of olive oil. Mix well.

For a good fat intake, flax and / or pumpkin seeds can be added to soups and broths, famous for their good omega 3 content, ground in a blender with a little juice.

From what age can turkey breast meatballs be offered?

This recipe is suitable after the age of 1 year after the introduction of most vegetables, salt and whole egg. For the composition of the meatballs, only chopped turkey breast will be used and not the minced meat that can be found in stores because it may contain additions of bacon and other ingredients that may be unsuitable for small children.


Ingredients Chicken and pumpkin meat soup

  • 250 grams of minced chicken (I used chicken legs that I chopped at home)
  • 250 grams of zucchini, weighed ready cleaned
  • 1 whole egg
  • 150 grams of onions
  • 3 tablespoons breadcrumbs (about 50-60 grams, depending on how well drained the liquid is zucchini)
  • 2-3 tablespoons of flour, for rolling the meatballs
  • 1 bunch of dill
  • 1 tablespoon oil
  • 3 medium-sized carrots (about 300 grams)
  • 2 strands of parsley root (about 150 grams)
  • 60 grams of celery root (one piece as an egg)
  • 1 bell pepper
  • 400 grams of scalded and peeled tomatoes, diced
  • salt and pepper to taste
  • greenery for sprinkling at the end, I used ½ link of green parsley and 3-4 sprigs of fresh larch
  • lemon or vinegar or borscht for hardening (as sour as you like)
  • optional, 150 grams of greasy cream and 1 egg yolk, if you want to straighten the cream soup

How to prepare chicken and pumpkin meat soup

1. Obviously, I first peeled, washed well and chopped the carrots, parsley root, celery, bell pepper and onion. I then cut them into all the cubes. About 1 tablespoon of finely chopped onion, I chopped it smaller and kept it aside to use on my hair. While I was doing all this, my husband became useful and shaved the zucchini on the large grater. I sprinkled the grated zucchini with a good pinch of salt, mixed it and put it in a sieve to drain the water.


2. After draining the zucchini, I heated a 3 liter pot over medium heat, added the oil and then the onion (in addition to the one kept for the meatballs), the carrots, the pepper, the celery and the parsley. I sprinkled a pinch of salt from the beginning and let them harden over medium-low heat, stirring frequently, about 5-6 minutes. After the vegetables hardened, I added 1.5 liters of hot water and brought everything to a boil.

3. Meanwhile, I chopped 250 grams of chicken legs.

4. In a bowl, I put the minced chicken, breadcrumbs, finely chopped onion, 1 whole egg, chopped dill (with the stem, because it will boil anyway) and the grated zucchini, well pressed in a sieve, to remove as much of the liquid as possible.

5. I added salt and ground black pepper to taste and mixed everything well. If a too fluid composition is obtained, which cannot be shaped, a little breadcrumbs can be added. From this composition I formed meatballs with a diameter of about 3 cm, which I rolled in flour.

6. When the liquid in the pot boiled, I tasted the juice and seasoned it to taste with salt. I then added the hairs, all at once. I mixed it lightly with the foamer, just to make sure the hairs didn't stick to the bottom.

7. Let the meatballs simmer for 10 minutes on low heat, then add the roasted and peeled tomatoes, chopped into cubes. to recipe for tomatoes in a jar I explained in detail how to scald and peel tomatoes for soups and dishes. In fact, it is not wrong to use canned tomatoes.

8. Let the soup simmer for another 5 minutes, after adding the tomatoes. If you decide to sweeten the soup with borscht, I recommend using about 150 ml (or more, if you like it very sour) and boil it separately in a kettle. After that, add it over the soup in the pot and bring it to a boil. I didn't use borscht, so 5 minutes after I put the tomatoes in the pot I checked a meatball and a piece of carrot to make sure they were well cooked, then I turned off the heat and added the chopped greens.

Let me tell you, for us, Banatians, accustomed to sweeter dishes, this soup was sour enough only from the added tomatoes, we did not feel the need to add anything else. Lemon juice or vinegar can be served at the table.

I didn't dress this soup with cream, we found it very tasty as it came out, but if you want to straighten it, follow the instructions from the classic recipe for meatball soup. Tell you what, I've never tasted hairier and more tender hair! May it be useful to you!


INGREDIENTS meatball soup

Check the ingredients as you put them in the shopping cart.

60 g celery

1 medium carrot

1 small parsley root

10 g oil

1 medium onion

1 bell pepper

3 ripe tomatoes

200 g pork or minced beef

50 g of rice

900 g of water

200 g borscht

4 larch threads

½ teaspoon of salt

½ teaspoon of pepper

A thyme powder


Turkey meatball soup with sweet cauliflower

& Icirc & # 539i must:
250 g minced turkey meat
c & acircteva yarns of green m & # 259rar
salt
1 tablespoon & # 539 & # 259 dehydrated vegetable mixture without salt
1 tablespoon sweet pepper
1 pepper
1 carrot
1 p & # 259st & acircrnac
1 r & # 259d & # 259cin & # 259 de p & # 259trunjel
1 slice of r & # 259d & # 259cin & # 259 de & # 539elin & # 259
2 or & # 259
2 tablespoons sm & acircnt & acircn & # 259
200 g cauliflower & # 259 fresh & # 259t & # 259
1 onion & # 259 ro & # 537ie
20 ml olive oil
50 g of rice
p & # 259trunjel verde
c & acircteva frunze de & # 539elin & # 259
juice of 1 l & # 259m & acircie
Preg & # 259te & # 537ti a & # 537a:
I prepare the minced meat with a pinch of salt, a tablespoon of dehydrated vegetables without salt, the finely chopped meat, the olive oil and an egg. Set aside the aromas.
Cur & # 259 & # 539 & # 259m vegetable, & icircl sp & # 259l & # 259m, then onion a t & # 259iem m & # 259runt, carrot, p & # 259st & acircrnacul, r & # 259d & # 259cina de p & # 259trunjel, slice & # 259m 259cin & # 259 de & # 539elin & # 259, the pepper, we cut them into small cubes and we boil them in 3 l of water with a pinch of salt. Let the vegetables soften well, and in the meantime prepare the small, rounded hairs in wet palms in cold water and place them on a plate, then place them on a plate. 259m in the cold.
As the vegetables begin to soften, add the peppercorns, season with salt, add the well-washed cauliflower and grind the small cloves. When everything is boiling, add the rice and the bristles, wait for it to boil, reduce the heat, let it boil for 209 minutes. minutes.
We stop the fire, add the green mince and finely chop, we straighten the soup with the beaten egg with the sour cream. We serve hot, sour soup with lemon juice, to taste,

Re & # 539et & # 259 de Ani & # 537oara Ursan, Cernavod & # 259, jud. Constan & # 539a


Meatball soup recipe

Ingredients for hair

  • 600 g minced meat, according to preference
  • an egg
  • 50 g round grain rice
  • An onion
  • Dill or green parsley
  • Salt and pepper.

Ingredients for the soup

  • 2 carrots
  • 2 bell peppers
  • A celery root
  • An onion
  • 3-4 small potatoes, according to preference
  • 300 ml of tomato juice
  • Parsley and green larch
  • Salt pepper.

Method of preparation

For starters, wash the vegetables well and cut them into cubes. Put them in a large pot with plenty of water, about 4 liters, depending on the final amount of soup you want.

Discover some salty recipes for appetizer check

In the meantime, the meatballs need to be prepared. In a deep frying pan add a little oil and when it has heated up, put the finely chopped onion. When the onion is simmered, add the rice and leave it on the fire for a minute, then pour 200 ml of hot water into the pan and let it boil for a few minutes. Add more water when it decreases, to help the rice boil a little. Leave everything on the fire for about 5 minutes.

You know what the traditional recipe is for house drum?

Flesh borscht

Place the minced meat in a large bowl over which is added the cooked rice, egg, finely chopped greens, salt and pepper to taste. Knead the whole composition well to incorporate the ingredients and start to form the hairs, preferably as small as possible, so that they can be taken with a spoon and added to the soup pot.

When the vegetables and the juice have started to boil, add the meatballs one by one, adjust the salt juice and let it boil together for another 20 minutes.

After this cooking time, put the tomato sauce in the pot and let it boil for 2-3 minutes. At the end, after the fire has stopped, add the finely chopped fresh greens and cover the pot with meatball soup with a lid, in order to keep all the flavors until the time of serving.

If you want, in some areas of the country, borscht or lemon juice is added to the meatball soup, if you prefer a slightly sour juice. The borscht can be added when you put the tomato juice in the soup, as desired.


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