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Flower bread

Flower bread


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This time I chose to make flower bread. I find it pretentious to say such a thing.
In fact, there are some circular buns: D For the recipe I was inspired by chef Diana-K. I replaced the sweet milk with sour milk, which I had available at the time.

  • 550 gr semi-white pheasant type 650
  • 250 ml sour milk
  • 100 ml water
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 7 gr dry yeast
  • 1 teaspoon salt
  • 1 or -
  • black sesame seeds

Servings: 1

Preparation time: over 120 minutes

RECIPE PREPARATION Flower bread:


  1. Put the liquid ingredients in the pan of the bread kneader first: sour milk, water, honey and oil.

  2. Also now put the dry yeast.

  3. Sour milk and water should be slightly warm. This will help the yeast to ferment faster.

  4. Add flour and salt. Fix the kneading and leavening program.

  5. When the dough has doubled its content, turn it over on a silicone foil.

  6. With the floured hands, form 8 dough balls that are placed arranged in a circle, in a round tray.

  7. The tray should be greased with a little oil and sprinkled with flour.

  8. I also made some small dough balls for decoration.

  9. Let the dough rise nicely in a warm place.

  10. I put it in the oven at a constant temperature of 60 degrees.

  11. If you want you can grease the bread with beaten egg - for appearance.

  12. Preheat the oven to 220 degrees and leave the bread to bake for 15 minutes, then lower the temperature to 180 degrees.

  13. In 30 minutes my flower bread was baked enough.

  14. Remove the bread from the pan and leave it to cool on the stainless steel grill.

Good appetite !!!

Tips sites

1

Sour milk and water should be slightly warm. This will help the yeast to ferment faster.

2

I received "complaints": that it is too sweet, that it looks like cake: D

3

Conclusion: next time I will reduce the honey and I will no longer use greased egg on top.


Another cake recipe, this time from a much more elastic dough, which really surprised me. When baked, it behaves like a dough made of wheat flour, ie it swells on the pan. The cakes are more plastic than the ones here, they can be used successfully for quesadilla or shaorma. They taste more Continue Reading & # 8220Keto cakes from fiber mix flour & # 8221

These cakes are great. They are made easily and quickly, provided you have a very good non-stick pan and a thin and wide palette. They are soft and flexible, so you can roll them with various fillings, for example with eggplant salad, liver pate, cream cheese, etc. They can also be eaten at the small Continue Reading & # 8220Cocetus keto cake & # 8221


Bread with onions and garlic!

Bread with onions and garlic is prepared quite quickly. It is very good-looking (looks like a flower), fragrant, tender and covered with a reddish and crunchy crust. You can serve it with soups and broths or have it for a picnic as a snack. Let's get it ready!

INGREDIENT:

For the dough:

-about 350 g of flour (+ 20 g for dough shaping)

-15 g of fresh yeast or 5-7 g of dry yeast

For dressing:

-2 green onions or a dried onion

METHOD OF PREPARATION:

1.Prepare the dough: put the crushed sugar and yeast in a deep bowl. Mix them with a spatula until they liquefy. This will activate the yeast.

2.Add the milk and 2-3 tablespoons of sifted flour. Stir until smooth. Allow the resulting composition to rest for a few minutes.

3. Meanwhile, beat the egg with a fork until smooth. Set aside 2 tablespoons of it to grease the bread before baking. Pour the rest into the yeast composition and mix.

4.Add a few tablespoons of sifted flour, mixing with a spatula. When the dough gets the consistency of thick cream, add salt.

5. Incorporate the soft butter (at room temperature) into the dough.

6.Add the remaining sifted flour (the required amount of flour may vary slightly). Initially mix the dough with a spatula, then knead it with your hands until it becomes homogeneous, soft, fine (not soaked in flour) and slightly sticky.

7. Shape the dough into a ball and place it in a deep bowl. Cover it with cling film and leave it to rise for 1-1.5 hours, until it doubles in volume, in a warm place.

8. In the meantime prepare the dressing: finely chop the onion and garlic (you can grate it or pass it through the garlic press).

9.Put the soft butter (at room temperature), salt, onion and garlic in a bowl. Stir until smooth.

10.Shape the bread: knead the leavened dough a little on the table sprinkled with flour. Then spread it with the twister in the form of a thick circle, then cut it into 16 sectors.

11. Shape all sectors into balls.

12. Spread each ball of dough a little and grease it with a teaspoon of dressing. Then partially glue the edges, giving it the look of a hold.

13.Place the "flowers" obtained in the tray greased with butter and lined with baking paper (bottom only).

14. Cover the bread molded with cling film. Let it rest for 20-30 minutes.

15. Grease the bread with the beaten egg, which you have set aside.

16. Bake for about 30 minutes in the preheated oven at 175 ° C. During baking, be sure to cover it with a piece of baking paper to avoid burning onions and garlic.


Homemade bread with milk and egg, in the shape of a flower

Homemade bread with milk and egg, in the shape of a flower, a bread made of soft, fluffy balls, which stay soft for a few days. It is a very tasty bread.

Ingredients for the homemade bread recipe

  • 1kg flour
  • 500g milk
  • 25g fresh yeast
  • two teaspoons of sugar
  • A tablespoon of salt
  • two eggs for kneading and one for greasing on top
  • two tablespoons olive oil

How do we prepare homemade bread recipe with milk and egg?

Put the flour in a bowl, in the middle we make a little place where we will put the yeast mixed with sugar, half a glass of warm milk and two tablespoons of flour.

Cover and leave to rise in a warm place for about 10 minutes until the yeast grows. once the yeast has risen, we put the two eggs, a spoonful of salt, the two spoons of oil and with the warm milk we knead the dough until it doesn't stick to our hands (if necessary we can help ourselves with a little flour).

Leave to rise covered in a warm place for about an hour.
After it has doubled in volume, take the dough out on the table, spread it out, then roll it and cut it into 7 pieces, then take each piece and make it round in the shape of a bun. I used the round tray where I put baking paper.

Then place the dough buns in the tray, in the shape of a flower, one in the middle and the other 6 in parts, leave to rise for 20 minutes then grease with egg and press with sesame seeds.
The oven is heated to 180 degrees.
Baking time 45-50 minutes.

The recipe and the pictures belong to Cristina Manole and she participates in the competition & bdquoThe big autumn contest, with guaranteed prizes, without drawing lots & rdquo. You can find more recipes published by her here.

The average grade given by the jury for this recipe is 9.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Homemade bread with milk and egg, in the shape of a flower


Homemade bread with milk and egg, in the shape of a flower

Homemade bread with milk and egg, in the shape of a flower, a bread made of soft, fluffy balls, which stay soft for a few days. It is a very tasty bread.

Ingredients for the homemade bread recipe

  • 1kg flour
  • 500g milk
  • 25g fresh yeast
  • two teaspoons of sugar
  • A tablespoon of salt
  • two eggs for kneading and one for greasing on top
  • two tablespoons olive oil

How do we prepare homemade bread recipe with milk and egg?

Put the flour in a bowl, in the middle we make a little place where we will put the yeast mixed with sugar, half a glass of warm milk and two tablespoons of flour.

Cover and leave to rise in a warm place for about 10 minutes until the yeast grows. once the yeast has risen, we put the two eggs, a spoonful of salt, the two spoons of oil and with the warm milk we knead the dough until it doesn't stick to our hands (if necessary we can help ourselves with a little flour).

Leave to rise covered in a warm place for about an hour.
After it has doubled in volume, take the dough out on the table, spread it out, then roll it and cut it into 7 pieces, then take each piece and make it round in the shape of a bun. I used the round tray where I put baking paper.

Then place the dough buns in the tray, in the shape of a flower, one in the middle and the other 6 in parts, leave to rise for 20 minutes then spread on top with egg and press with sesame seeds.
The oven is heated to 180 degrees.
Baking time 45-50 minutes.

The recipe and the pictures belong to Cristina Manole and she participates in the competition & bdquoThe big autumn contest, with guaranteed prizes, without drawing lots & rdquo. You can find more recipes published by her here.

The average grade given by the jury for this recipe is 9.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Homemade bread with milk and egg, in the shape of a flower


Stone Legend Classic pot

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Kadupul - a rare and fascinating flower

Kadupul - is a rare plant, native to Sri Lanka, is a flower with a short lifespan, this and its fascinating beauty is the reason why the plant is among the most prized flowers in the world - Kadapul is actually a cactus-.

The flower is priceless, it is priceless because it cannot be traded, its commercial value is zero, due to its extraordinarily short lifespan - it dies in a few hours - it grows only in certain areas, in camouflaged and dark places that are difficult to identify. it is also rarely seen by locals, and is a very sensitive flower that cannot be cut without degrading.

photo source

& Icircnflorirea it takes place once a year, begins at eleven o'clock at night, the white petals open one after the other, and a sweet and calming perfume begins to spread, which increases in intensity as the flower opens, which is at its maximum flowering at the core. at night, then the petals begin to wither one by one, and the flower dies at dawn.

Due to the special fragrance that it spreads around it during flowering, Kadupul is nicknamed the scent of the night, although its life and beauty are short, it is one of the most sought after flowers in the world.

photo source

Its unique characteristics - the special fragrance, the fascinating beauty of the flower - have transformed the Kadupul & icircntr plant into a mythological flower.


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The next 20 simple and sweet Mother's Day books for DIY Advertising - Continue reading below This content is created and maintained by a third party and is imported into this page to help users provide their email addresses. You can find more information about this content and similar content at piano.io


Notched bread onions

Notched bread onions. I saw this onion flower in a picture on the internet and I kept thinking how to do it. Then I found a huge onion on the market and my thoughts flew straight to the breaded onion, cut into a flower. I took together with Oana a "bag" with 12 onions that weighed 5 kg. Some monsters, not another. We shared them and decided to cook something with them.

Of course you can use smaller onions, maybe it's less of a hassle, but I wanted big onions. I was delighted with the result! This & # 8222mamut & # 8221 onion turned out to be very sweet and pleasant to the taste. To fry something so big you need a deep pan in which to heat the oil.

If you like this breaded onion I am alone as well bread cheese tempts you! With reddish crust and soft, melted medium & # 8211 WITHOUT FLOWING! See the recipe here!


Pogace- Serbian bread

"Recently, having a little time available, I made a special bread recipe. I was twice satisfied, I relaxed in this way and I had a wonderful bread on the table! Due to the way the bread is formed, we have the advantage that it does not have to be cut, it comes off on its own. Each slice is good at home, on the table, as a sandwich but also on a grill, in the company of a juicy steak! Being fasting (the recipe was received before Easter - n.r.) I made it fasting but it is also made in the sweet version, with milk and butter!
Here is how I proceeded! ”- Antoniciuc Monica, Galaţi

YOU NEED:
600 g flour
20 g of yeast
1 cup of warm water
1 teaspoon of salt
1 teaspoon sugar
and
1 cup oil (or margarine)

In a bowl sift the flour and mix it with salt. Make a nest and mix the yeast with a little warm water and sugar. After 10 minutes knead by mixing the ingredients. The oil is not added now. Cover and let rise (.I had a ball of dough of about 900 g)
Turn the dough raised on the modeling table and divide it into 10 pieces. Shape each piece round and then flatten it to form a circle. We will have 10 discs, these being the petals of the flower bread.

We take a round tray, grease it with oil or margarine and start to form the flower. Each "petal" will be greased with oil, well, on both sides! We overlap each bread, one on top of the other, in a circle, forming a flower! Leave to rise then bake at the right heat.


Wash the potatoes well. Boil the peel in water in which I added half the salt (2 teaspoons) until soft.


Drain, stop the water in which we boiled the potatoes 120 ml. Let the potatoes cool until they are completely dry.


We crush the cold potatoes. We put it in the container of the food processor. Leave the yeast to dry for 5 minutes. in hot potato water. We mix. We start the robot at low speed, we add the yeast and the olive oil, we mix until it is homogenous.


Add the flour with the rest of the salt (2 teaspoons), leave it on the robot's hand for 2-3 min. then give it a little medium speed and mix for 11 minutes.


Never be scared during the preparation, the dough will be hard and crumbly at the beginning ... to see how beautiful it is after all.


After those 11 min. cover the bowl with transparent foil and leave to temp. the room has grown for 35 min. The dough will not double in volume, but will increase.


Divide the dough in half, form balls and flatten. Roll the dough towards us, pull the last piece a little towards us and sprinkle with flour. We try to give it a somewhat round shape. With the cut down, we place it on a kitchen towel on which we sprinkled a little flour. Cover with another towel and leave to rise for 35 min.


Only now I turned on the oven and preheated to 190 ° C, with the tray all on the first step (oven without ventilation).


Normally now you should have a stone from that to make bread on, I don't have one. But I turned the bottom of the steak tray upside down and placed the bread with the cut up on it. I sprayed the walls of the oven with water from time to time (I think about 5 times).


Remove from the grill and let cool. Do not cut while hot.
Good appetite!



Comments:

  1. Zolojas

    I find that it is the error.

  2. Bawdewyn

    I will tear everyone who is against us!

  3. Tetaur

    Wasted all day

  4. Aescwyn

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  5. Kevion

    Just that is necessary. Together we can come to a right answer. I am assured.

  6. Brasil

    beautifully done! Thanks to!!!



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