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Stuffed nuts

Stuffed nuts



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It took: Mix eggs with sugar and salt, add lard, ammonia quenched in vinegar, essences and lemon peel. Mix well, then gradually add the flour until you get a dough that is easy to shape. From the dough we form balls that we put in a well-heated form.

Cream: Pour water over the cocoa mixed with half the amount of sugar, then bring to a boil over low heat. Continue to boil over low heat or steam bath, until the composition thickens like sour cream. Set aside and leave to cool. Melt the butter in half, then mix it until it becomes fluffy like a cream and incorporate it into the cooled yolk composition. Add the ground walnuts and flavor to taste with rum essence.



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