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Mix the flour with the salt and sugar, make a hole in the middle, add the baking powder dissolved in vinegar, the yolks mixed beforehand, the soft butter and mix, gradually adding the water. Knead an elastic crust, wrap the crust in cling film and let it cool for 30 minutes.
Filling-Put the apples on a grater and heat them a little with the sugar and cinnamon to taste, let them cool very well
Divide the coca into 2 parts. Spread a rectangular sheet, place in a pan greased with butter, add 1 tablespoon of semolina over the sheet and add the filling evenly
Spread the 2 sheets that we add on top of the apples. Prick the sheet with a fork and put it in the oven until it browns nicely