Memories of Summer Recipe
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Sadly summer has come to an end, but that doesn't mean you can't still enjoy all the flavors it has to offer. Beluga Vodka sent over this cocktail recipe that is bringing back our fondest memories of summer.
- 1 Ounce Beluga Noble Russian Vodka
- 2 Tablespoons peach pureé
- 1 1/2 Ounce peach brandy liquor
- 3 1/2 Ounces hot water
- 1 maraschino cherry
Combine all ingredients in your favorite tropical glass, garnish with a maraschino cherry, and enjoy!
Calories Per Serving215
Folate equivalent (total)0.3µg0.1%
10 Summer Recipes I Want to Try
Happy Thursday, friends! I’m taking tomorrow off because Emmett is off work for the holiday weekend and we’ll be tackling house projects (the shed and guest room), but before I sign off for the long weekend… I wanted to share 10 summer recipes I’ve been itching to try. If you’re looking for something special and seasonally appropriate to make this weekend, maybe some of the recipes I’ve saved will provide some inspiration. We haven’t quite nailed down what exactly is on our menu this weekend- after all, it’s just the two of us (unlike last year when we hosted a backyard BBQ), but I pretty much use every holiday as an excuse to eat good food and make cocktails. Click through for the 10 summer recipes I want to try this month!
I’ll begin by saying Emmett I don’t adhere to a special diet or anything. We pretty much eat anything and everything (excluding shellfish for me because I have a food allergy), but I’m sure many of these recipes could be modified to fit your specific dietary needs or preferences. I like to use recipes as a guideline anyway. Cooking is another opportunity to be creative! Emmett, on the other hand, sticks to the recipe EXACTLY. What is your cooking style? Creative or calculated?
#1 // Lemon Flatbread Pizza
On Fridays, we make homemade pizza- we even bought a beautiful pizza peel that hangs in our kitchen. This is the recipe we’re going to try tomorrow and I am SO excited. Burrata, mozzarella, roasted broccoli, lemon zest, bacon, and greens… all sprinkled with fresh parmesan. Doesn’t it sound like a dreamy combination? I’ll be sure to let you know what we think, but I’m assuming this is going to be a summertime favorite.
#2 // Rhubarb Crisp
Rhubarb reminds me of my grandma. She had a huge patch in front of the barn on her farm, and we’d harvest it and make rhubarb crisp, rhubarb pie, rhubarb jam, and alllll the tasty things. I even used to eat it straight from the stalk (not for everyone, I know). I have such fond memories of rhubarb and the summertime deserts are my favorite because of the flavor and nostalgia. Vallery’s recipe looks just like my grandma’s and I can’t wait to recreate it! Now… to find rhubarb. I’ve never purchased it from a grocery before. Any tips?
#3 // Homemade Pretzels with Cheese Dip
Homemade pretzels are a fan favorite in our house. When we lived in Ohio, I surprised Emmett with a culinary class (in an effort to shake up our weekly date nights). We took a series of classes from a prestigious cooking school that involved pretzel making and beer pairing. We made jalapeño stuffed pretzel bombs, rosemary pretzels, dessert pretzels sprinkled with cinnamon & drizzled in dark chocolate, and of course the classic version with cheese dip. I stumbled across this recipe and it inspired me to recreate our pretzel making, beer pairing days! It really is a fun summer activity, and since we can’t get our favorite soft pretzels at sporting events this summer (we love baseball games), we might as well make them at home.
#4 // Grilled Chili Chicken Tacos with Tomatillo Salsa
I truly haven’t met a taco I didn’t like… besides maybe a shrimp taco, because of said food allergy. These blackened chicken tacos look incredible! They also seem to be bursting with flavor and include so many delicious ingredients, like: pepper, lime, coconut, tomatillo, onion, cilantro, pineapple, jalapeño, avocado, and of course you can choose your favorite tortilla (my preference is corn tortillas).
#5 // Hot Honey Chicken
My family lives in Kentucky… I grew up in “the south”, if you consider it that (I do, Emmett does not). Anyway- given the close proximity to Tennessee, I LOVE some good, authentic hot honey chicken. That sticky, sweet, spicy sauce gets me every time. Is it really summertime if you don’t have fried chicken a time or two? This recipe is technically oven-fried, but I bet you could use an air frier too. Tieghan’s recipe calls for crispy corn flakes and honey butter sauce, so you know it’s going to be good. This is making me very hungry!
#6 // Melon and Cucumber Mint Feta Salad
I’m a big fan of eating melon in the summertime… for breakfast, for lunch, as a snack, basically whenever. Cantaloupe is my favorite, followed by watermelon and honeydew. This recipe makes a beautiful presentation! It looks so gorgeous on that serving platter. Well done, Naomi!
#7 // Banana Cake with Peanut Butter Chocolate Frosting
I have a major sweet tooth (if you haven’t noticed), so this banana cake is really calling to me. I’m pretty certain I could live on banana bread alone, but Jenna turned it into a cake and added chocolate peanut butter frosting for the ultimate dessert… or breakfast, if you like sweets in the morning like Emmett and myself.
#8 // Avocado Grapefruit Salad
I had to throw a salad in here for good measure. Haha! Fun fact… of all the fruits, grapefruit is my ultimate favorite. I eat them often, but never put them in my salad. No idea why… I think it’s time to change that! This salad looks refreshing and also includes avocado, shallot, balsamic, fennel, mustard, plenty of greens, and cheese. It seems like a winner I’ll be trying this weekend!
#9 // Mediterranean Nachos
Ahhh, nachos! I’m a super fan of nachos. I like the concept… how you can load them up, mix up the flavors each time, and how easy they are to pile onto a plate. These Mediterranean nachos look ideal for summer! Pita, chickpeas, sun dried tomatoes, olives, peppers, feta, onion, and parsley… sounds like a winning combo to me. I can’t wait to try them!
#10 // Spicy Grilled Pineapple Margarita
I know, I know… it’s not food, BUT- you know I love a good margarita (get my frozen recipe here and my pitcher recipe here). Since it’s a holiday weekend, you better believe we’ll be having celebratory cocktails. I’ve decided this will be the drink- spicy margaritas with grilled pineapple. I’ll report back, but I’m very excited to try these.
Is there anything special you love eating during the summer season? I’d love to hear about it or your favorite summertime recipes in the comments below! If you’d like more food inspiration and recipes I’ve been saving, check out this Pinterest board. You can also find cocktails I’ve saving here. Everyone have an awesome holiday weekend! I’ll be sure to share BTS on IG stories of our house projects this weekend. See you back here on Monday for an easy DIY project!
You Might Also Like
Nibbles and appetizers
1. Classic, Easy Stuffed Mushrooms
Everyone loves a fancy little bite of hors d’oeuvres like these stuffed mushrooms. There’s something about the labor of love of stuffing little mushrooms that just shows that ya care. (See also: deviled eggs. If anyone makes deviled eggs for you, give them a big hug.)
2. Fried Calamari
This fried calamari is tried, true, and loved. The first year I made it, it was a resounding success, even with a pretty tough panel of family critics and fried food / seafood lovers. Now, it gets requested every year. The secret is the blend of semolina flour, all-purpose flour, and cornmeal.
3. Steamed Mussels
It’s hard to go wrong with a simple big bowl of steamed mussels with white wine, garlic, herbs, and onions, and a big loaf of crusty bread. Not to worry, we’ve got tips for making sure your mussels end up clean and delicious.
4. Sausage Balls 2 Ways
If you wanna go all out, this classic is a special favorite on the blog and one of our holiday recipes that always comes to mind. A homesick reader and military man stationed in Iraq requested our take on these around the holidays a few years ago. We didn’t know what they were, but we made them––one classic, and one with a Chinese twist––and oh man they are *amazing* and special!
5. Coconut Shrimp
You’d be hard-pressed to find anyone who could resist these coconut-coated, crispy delights! Looking for something with even more retro nostalgia? Try our fantail shrimp recipe.
6. Shanghai-style Red Vegetable Soup (罗宋汤 – Luo Song Tang)
My mom likes to make a big pot of this Shanghai-style Red Vegetable Soup, which was inspired by Western influence, throughout the winter. Everyone can help themselves at lunchtime or for an afternoon pick-me-up, and it’s so easy to make.
Southern-Style Cornmeal Catfish with Tomato Gravy
Mitch Mandel and Thomas MacDonald
Fried fish has always come across tables as a dinner standard, but it gets harder and harder to find fried catfish on the menu at most dinners. This recipe will make you remember why this economical fish was such a favorite, and it will evoke memories of fish fries and summer days. With a crispy cornmeal crust and an easy frying technique, this recipe is achievable for any home cook.
- 3 eggs
- 18 shrimp sliced in half horizontally
- ½ pound (2 pieces) boneless chicken thighs (optional)
- 2 tbsp teriyaki sauce
- 2 teaspoons cooking sake
- 1 pinch of dashi powder
- 1 teaspoon of corn starch
1. Whip eggs in bowl and add pinch of salt and pepper. Heat vegetable oil in large saucepan. Add enough egg to cover pan in thin layer. Cook until egg has set, then flip and cook for additional 1 minute. Try not to brown the eggs. Remove from pan and repeat with remaining egg. Let cool and thinly cut into 3 inch long strips.
2. Heat vegetable oil in a wok on medium low heat and saute shrimp for 3 to 4 minutes. When cooked through, remove from wok and place in bowl.
3. Cut chicken into bite-sized (approximately 1 inch) pieces. In a medium-sized bowl combine chicken with 2 tablespoons of teriyaki sauce, 2 teaspoons of cooking sake, a pinch of dashi powder, and 1 teaspoon of corn starch. Mix together thoroughly and let marinade for 15 minutes. Heat vegetable oil in wok on medium heat and saute chicken until cooked through, about 8 to 10 minutes. Top with splash of unagi sauce. Remove from wok and set aside.
4. Add remaining oil and fresh ginger. Saute for about 1 minute or until until fragrant. Add cabbage and carrots, and saute for an additional 8 to 10 minutes. Add green onions and mushrooms and saute for 2 to 3 minutes.
5. When the vegetables are almost done cooking, heat a pot filled with about an inch of water until hot. Add yakisoba noodles and gently loosen. Do not overcook the purpose of this step is only to loosen the noodles. Drain from the water once loosened.
6. When vegetables are cooked and soft, add shrimp, chicken, and noodles. Sprinkle powdered sauce into the noodles until dissolved and evenly distributed, being careful not to break the noodles.
5. Serve yakisoba in a large bowl. Top with sliced egg, sesame seeds, beni shouga and kizami nori.
18 Kid-Friendly Summer Seafood Recipes To Make While You're Missing The Beach
One of the best things about summer is all of the food that comes along with it: barbecues, ice cream trucks, and, of course, beachfront restaurants. Restaurants located on or near the beach serve some of the most classic warm weather food that will instantly make you think of long days spent by the ocean, but it's going to be harder than usual (even impossible in some areas) to grab your favorite hushpuppies and shrimp. The good news? There are plenty of beach restaurant meals you can make at home.
These summery meals are relatively simple (most just require some fresh seafood), and they're basically made to eat outside while enjoying the fresh air. The best thing about them, though, might be that they're almost all kid-friendly. Most of it is fried, full of delicious flavor, and they're fun to eat since kids can just use their own hands. You can also have fun making these with your kids and teaching them a thing or two about cooking. It's a great way to make memories together, even if you can't go to the beach. Just turn on the sprinkler and pretend you're oceanside with your homemade crab sandwiches and a cold drink.
Roasted Garlic Tomatoes – Perfect Holiday Appetizer
This post may contain affiliate links. Read my disclosure policy.
These tomatoes are such a versatile flavor. The garlic and the oil combined with the tomato juice that bursts out in the oven combine to make a delicious cooking liquid too. When I make this to store, I absolutely save all the liquid from the pan and add it to the mason jar I keep them in. The roasting of the tomatoes intensifies the flavors and makes them super sweet. Try them and I promise you’ll be a convert and you’ll have them in your fridge at all times!
Things you can do with these tomatoes:
- Top them on some crostinis
- Add it into your favorite pasta (I add it to my Alfredo Pasta)
- Add it to Shrimp Scampi
- Add it on top of grilled chicken or steak
- Add it to your favorite sandwiches in place of sliced tomatoes
- Add to risotto or as a topping on your favorite baked pasta
- Blend with olive oil and champagne vinegar for an amazing vinaigrette
Right now the local stores are still having great prices on grape tomatoes. In case you can’t find them easily, a good place to try is Trader Joe’s. They have them year round (I know this because my oldest is completely obsessed with grape tomatoes) and the prices stay pretty constant.
So without further ado, here is the easiest recipe you’ll be glad you pinned (You are pinning this right?)
Preheat oven to 400 degrees.
Toss all the ingredients except the Parmesan cheese into a bowl together. Put onto baking sheet and bake for 8-10 minutes.
Optional, but I usually top it on a crostini (French Bread slices that are brushed with a little olive oil and toasted) and some Parmesan cheese, because, well…. this!
Tips and Tricks for Cucumber Salad :)
- You'll find that when you serve this, everyone wants this "German Cucumber Salad recipe", so be prepared to give it out. Adults and kids alike just love the taste and the creaminess.
- English Cucumbers? If the skin is nice and thin, don't bother peeling them. Leaving the peel looks pretty in the salad and is healthier. Lecker!
- Some people remove the seeded center part of the cucumber to help remove some of the water. I don't. I love using the whole cucumber. It's healthy. Why throw some of it away?
- However, if you wish, you can make it hours ahead -- you just need to make it a bit differently then. The "problem" is that cucumbers are quite watery and if the dressing is added early, the water is "pulled" out of the cucumbers and the dressing is diluted.
- To do this, you slice the cucumbers thinly. Put into a bowl and sprinkle them with salt. Stir. Let sit for about one hour. The salt will draw out some of the cucumbers' water. Drain well just before using and add the dressing to which you have NOT added salt. Rather taste the final salad before adding extra salt if needed.
- If you want to pre-make the salad, you can pre-slice the cucumbers very thinly. Then, leave them covered in a bowl in the fridge. Make the dressing and refrigerate it as well. Combine just before serving.
Want a cucumber salad without the cream?
Above is my cucumber salad with a simple vinegar/sugar dressing that makes a very refreshing salad that's perfect for buffets and picnics. It's also a great side that fits to most meals. Here's the recipe.
60+ Best Summer Drinks to Keep You Refreshed After a Hot Day
Keep your pitchers filled with these treats, from sweet lemonade to spicy margaritas.
When you're spending a Saturday by the backyard (inflatable) pool, cooking up a family barbecue, or just relaxing in the hammock after mowing the lawn, you need a cool drink in hand to complete the moment, whether it's a refreshing cocktail or simply a batch of ice-cold lemonade or tea. But that drink doesn't have to be boring, which is why we've put together this list of our favorite easy, elevated summer drinks.
Whether you're looking to make a quick cocktail for one or a big pitcher of frozen drinks to share, these alcoholic and non-alcoholic recipes will be the perfect addition to any lazy weekend afternoon. There are plenty of options for every taste, depending on what you're looking for, from sweet, fruity drinks ideal for cooling off after a hot day, to stiff, bourbon-based drinks that pair well with a backyard barbecue.
If you're whipping up some picnic recipes, there are a few big-batch drinks you can bring to dole out to your guests. Try the Sweet Tea Sangria or the Rosé Dogwood Punch that will travel well and taste delicious shared with friends. Or, if you're coming up with some summer dinner ideas for enjoying a weeknight meal with your family on your back porch, you can make several recipes kid-friendly, such as the Basil Lemonade, the Strawberry Punch, or the Mango Sunrise Piña Colada. Just give these a peruse, and stock up on supplies, and you'll be all set.
This twist on a sour works especially well with smoky mezcal. For the very freshest mint, try growing your own. (It's easier than you think!)
Another great way to use mint, this sweet herbal sipper can be left virgin -- or add an ounce of bourbon for a cool take on a hot toddy.
Named after F. Scott Fitzgerald's golden girl, this elegant drink doesn't need lavish parties. It'll make itself at home anywhere.
This deliciously refreshing combo couldn't be easier to make&mdashor to drink, so go slowly!
We're pretty sure it's just not summer unless there's a big ol' pitcher of lemonade in the fridge. But you don't have to just stick with lemons! Here, we've got seven different elegant combinations in addition to the classic, including blueberry thyme, jalapeño, and lavender rosemary.
This sweetly refreshing berry punch is kid-friendly, from the star-shaped fruit, to the non-alcoholic base. You can also adult it up with a little rum or vodka.
Shake up two simple ingredients and garnish with a sprig of mint for a refreshing summer sipper.
This beautiful pitcher drink couldn't be easier to make. And the bright flavor gives spiked lemonade a run for its money.
Fresh berries and garden basil are a winning combo, but you can give this backyard staple a boozy twist with some gin or vodka as well.
Ideal for a summer picnic, this fruity, lemony punch is just what you'll want on a scorching summer day.
Whether for a 4th of July celebration or just an outdoor party, a pitcher of this sparkling drink will fit any occasion this summer.
Blackberry jam gives this light summer sip a sweet kick, especially against the gin base.
This tangy drink is made with homemade jalapeño-infused tequila, making it the sweet-and-spicy concoction of your dreams.
This spiked sweet tea features peaches raspberries and a big splash of white wine!
This Southern staple never goes out of style and always tastes refreshing.
Transform your favorite Southern soda into a boozy treat with a splash of bourbon whiskey.
When you ever say no to a daiquiri?
Add a splash of rum to reveal this sunny refresher's after-dark potential.
Some of your favorite fall flavors make a comeback in this refreshing sangria.
Bryan Dayton, beverage director at Oak at Fourteenth in Boulder, Colorado, spruces up the classic Gin Rickey by adding fresh summer raspberries.
Just in time for the Kentucky Derby, chef Edward Lee rouses the state's classic cocktail with a homemade jalapeño simple syrup.
Stay refreshed and cool all summer long with this delicious strawberry and blueberry sangria. Perfect for sitting on the porch or your next summer BBQ.
This pitcher-style party drink is likely to be the most colorful drink you'll have this summer!
This light, fresh cocktail is filled with sweet berries, peaches, and just enough bubbly to feel festive.
This drink skips sugary triple sec, instead gaining its flavor from fresh lime juice, agave syrup, orange zest, and mint&mdashfor a savings of 80 calories per cocktail.
This cocktail recipe comes from Joe Campanale, beverage director and co-owner of dell'Anima in New York City.
This spritzer combines the tastes of the cooler season with the refreshing fizz of warmer weather drinks.
Fresh, sweet strawberries and fragrant basil make this simple cocktail taste like summertime in a glass.
Alabama chef David Bancroft devised Bellini Moonshiners&mdasha high-low mix of fancy Champagne and Lincoln County Lightning Whiskey. Fresh peaches and basil add a taste of summer.
This light and refreshing white wine-based cocktail gets a subtle sweetness from elderflower liqueur. It's easy to mix up the base ahead of time and quickly serve as guests arrive.
Roasted beets add a distinctive earthy quality to the classic Bloody Mary.
You can easily make this fizzy lemonade for non-drinkers by just skipping the vodka while keeping the unique infusion of basil.
Get the recipe at Unusually Lovely.
Transport yourself to a tropical getaway with this frozen coconut pineapple treat.
Get the recipe at The Sweetest Occasion.
You can make this sweet sip in just a few steps, using fresh raspberries and lemon juice.
Get the recipe at Purely Katie.
Don't be fooled by the pretty layers&mdashthis vodka and lemonade concoction packs a strong punch!
Get the recipe at Delish.
Sweet meets salty with this vodka, gin, and grapefruit concoction&mdashmade all the more satisfying in frozen form.
Get the recipe at A Beautiful Mess.
It doesn't take much to give your go-to G&T the summer treatment&mdashjust a few fresh blackberries and cucumber slices.
Get the recipe at The Wooden Skillet.
Cool down and booze up with this frozen concoction that tastes great all year.
Get the recipe at Delish.
With just four fresh ingredients and an unbeatably light taste, expect every round to be gone faster than you can say, "Who needs refills?"
Get the recipe at Sugar and Charm.
It's not summer without at least one round of daiquiris, so quench your thirst with this delightful frozen cocktail.
Get the recipe at Jelly Toast.
Lazy porch nights practically demand a spiked Arnold Palmer in hand, especially when bourbon and peach liqueur get involved.
Get the recipe at Kleinworth and Co.
There are spicy margs, and then there's this sweet, summer-friendly rendition that you'll want to sip all season.
Get the recipe at Domesticate Me.
One taste of this fruity summer cocktail and you'll be transported to a beach somewhere far, far away.
Get the recipe at The Sweetest Occasion.
Have your drink and eat it too. Let a booze-infused popsicle soak in your sparkling wine while you sip, then enjoy the adult-friendly treat once your glass is empty.
Get the recipe at Ready to Yumble.
It wouldn't be a summer cocktail list without mention of rosé or lemonade, so why not combine the seasonal staples into one delicious drink?
Get the recipe at Spices in My DNA.
Cucumber vodka, watermelon, and limes meet to create what will quickly become one of your favorite poolside drinks.
Get the recipe at Creative Culinary.
What do you get when you mix tea with white wine and fruit? A must-have summer cocktail.
Get the recipe at The Wicked Noodle.
This drink will take your taste buds on a trip to the tropics.
Get the recipe at Crazy for Crust.
All you need is five minutes to whip up this refreshing citrus drink.
Get the recipe at Damn Delicious.
Use fresh fruit to make this delicious twist on sangria.
Get the recipe at What the Fork.
Cool off with a cocktail so good, it's been pinned over 50,000 times.
Get the recipe at Baking Beauty.
This cocktail is as refreshing as it is pretty.
Get the recipe at The Chunky Chef.
Mix everything ahead of time but wait until serving time to add the chilled Prosecco.
Get the recipe at Take Two Tapas.
Fresh cherries, vanilla extract, and bourbon&mdashyum!
Get the recipe at Sweet Peas and Saffron.
Spruce up a basic Moscow Mule recipe with peach-flavored vodka&mdashand don't forget the fresh basil garnish!
Refreshing Non-Alcoholic Summer Drinks Recipes
Summer Drinks is all that you need to beat the scorching heat during the hot, sweltering days . These are some of the best Summer Drinks collection which are full of flavor, delicious and easy to make.There is something for everyone in this list , so go ahead and beat the heat with these cool summer drinks. These drinks are all natural, packed with amazing flavors and above all super easy to whip up. The only question is which of these drinks will be the first one you try?
1.Quick Aam Panna Recipe: Aam Pana is a refreshing desi summer drink made of mango pulp blended with roasted cumin powder, mint leaves and sweetened with sugar or jaggery. If made with jaggery, grate the jaggey or use powdered jaggery so that it blends easily in the Panna .
2.Beetroot Rose Lassi: For this simple and divine Beetroot Rose Lassi, use beetroot juice that will gives this lassi it’s alluring pink color. Pour this delicious Lassi into a beautiful serving glass and top it with some chopped pistachios.
3.Jamun Kalakhatta (Spicy Java Plum Summer Drink): All of us have childhood memories of this Spicy Java Plum Summer Drink. I have vivid memories of this summer fruit , from climbing up the tree to collect or relishing it with a dash of black salt and the purple stain it leaves on my tongue.
Mango Pineapple Lassi: This is officially the hottest month in this part of India and the peak season for summer fruit harvest. During this time make use of the bounty of the nature to quench your thirst. During this summer , make sure to make Mango Lassi, with Pineapple in it .
5.Watermelon Iced Tea: Watermelon Iced Tea is a bliss in the summer as it has lot of water content, vitamins, minerals which are required in your body.This Watermelon Iced Tea is one of my favourite in the summer months.
Enjoy the medley of pureed starfruit, sparkling soda, salt, chilly powder with a slice of the tropical treat on the rim. Do give this a try and enjoy the sweet and sour taste of the c juice and enjoy.
7.Bela Pana: is one of the healthy and natural juice which acts as an antidote for sun stroke. It is an excellent cooler for stomach during summers and can be consumed to get rid of heat or Loo. It is easy to make and need very simple ingredients. You can make it sweet and salty it depends on your taste and like.
8.Spiced Guava Lemonade: Enjoy this tropical drink spiced with rock salt, lemon juice, roasted cumin powder and that hint of chilli powder which hits your palette when you sip through it.
9. Shikanji: is a spiced lemonade, which has lemon juice, roasted cumin powder, mint and black salt. It is so refreshing with loads of vitamin C. Shikanji is always made with fresh lemon juice, sugar and spiced with some black salt and roasted cumin powder to get a sweet and salty lemony drink. Use of black salt in it gives it a punch and Mint the much needed cooling for summer.
10.Mango Iced Tea Lemonade: You do not require any special ingredients or technique to enjoy this Mango Iced Tea. All you need is some mango syrup, some strong black tea which is cooled in the refrigerator and lemon juice to spice it up and some mint leaves to garnish.
11. Lychee Mojito: This Lychee Mojito is just that subtle , sweet something you always wanted to linger over on a warm summer evening.Simply add some ice cubes , garnish with a lemon slice and few mint leaves and you are ready to beat the heat with a glass of refreshing virgin Lychee Mojito. You can use fresh lychees and muddle them with the limes or lychee juice also.
12. Sattu pana is a cooling drink that my mother made us to drink during hot summers as it is considered to be a light meal that doesn’t sit heavy on your system and helps in detox as it is quite rich in soluble fiber. She adds chopped raw onion, green chilies, lemon juice, salt and chopped mint leaves to make it taste even better.
13.Mango Lassi: This Sweet and rich Mango Lassi, with mango puree, yogurt, sugar and a dash of nutmeg is a favorite drink with many Indians and is quite easy to make at home. Lassis can be made with all kinds of flavors including fruits. A Mango Lassi is basically a yogurt based mango smoothie. While making this simple recipe, you can use either mango pulp or cubed fresh mangoes. A little grated nutmeg sprinkled on top is perfect is all what you need to enloy this.
14.Mint Ginger Lime Cooler: Mint ginger lime cooler is a refreshing and healthy drink, apt for the scorching summers. This cooler has the tanginess of lemon, flavor of mint leaves with subtle ginger.
Watch the video: Τρουφάκια με ινδική καρύδα