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7 Burger Commandments

7 Burger Commandments


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There’s no wrong way to make a burger

There’s a reason that the burger is one of the most popular dishes in America.

Proper way to hold a burger. Yes, there’s a correct way to hold a burger. No, it’s not “when in doubt, pinkies out.” According to scientists, the best way to hold a burger is with the thumbs and pinkies holding up the bottom bun and other fingers resting gently on top.

(Credit: Shutterstock)

Go wild with toppings. Stack them high and remember that if you have proper burger hand posture, there’s no such thing as too many toppings.

(Credit: Shutterstock)

There’s more to life than Cheddar. Be adventurous with your cheese; find something that pairs well with the toppings you so boldly picked out. Caramelized onions, apple, and blue cheese on my burger? Don’t mind if I do.

(Credit: Shutterstock)

Fried eggs make burgers better. Because you wanted more protein on your protein, top your burger with a fried egg and then slice it all down the middle. Deliciousness and dripping egg yolk ensue. You’re welcome.

(Credit: Shutterstock)

Pick a bun strong enough to hold the burger. If you’ve ever experienced the soggy bun conundrum you understand the importance of this. Strength of bun should have a direct correlation to the amount of toppings and liquid condiments on the burger.

(Credit: Shutterstock)

Burgers are not just beef. Everyone should be able to enjoy a burger in all of its glory no matter the diet restrictions. There’s no (ok only some) shame in veggie, salmon, and turkey burgers. Except paleo burgers. You’re not fooling us, lettuce “buns.”

(Credit: Shutterstock)

Julie Ruggirello is the Recipe Editor at The Daily Meal. Follow her on Twitter @TDMRecipeEditor.


The 10 Commandments of Perfect Grilling

By Steven Raichlen

When I published the now iconic Barbecue! Bible in 1998, I felt like I had truly climbed the mount. I spent over three years researching the world’s most prominent barbecue cultures in 25 countries, yielding an ambitious book that has influenced grillers and pit masters for more than two decades both here and abroad. I have condensed these experiences with live-fire cooking into ten invaluable “commandments,” which I’m sharing here. They’ll be sure to get the new grilling year off to a great start! Happy New Year from all of us at Barbecuebible.com.


The 10 Commandments of Perfect Grilling

By Steven Raichlen

When I published the now iconic Barbecue! Bible in 1998, I felt like I had truly climbed the mount. I spent over three years researching the world’s most prominent barbecue cultures in 25 countries, yielding an ambitious book that has influenced grillers and pit masters for more than two decades both here and abroad. I have condensed these experiences with live-fire cooking into ten invaluable “commandments,” which I’m sharing here. They’ll be sure to get the new grilling year off to a great start! Happy New Year from all of us at Barbecuebible.com.


The 10 Commandments of Perfect Grilling

By Steven Raichlen

When I published the now iconic Barbecue! Bible in 1998, I felt like I had truly climbed the mount. I spent over three years researching the world’s most prominent barbecue cultures in 25 countries, yielding an ambitious book that has influenced grillers and pit masters for more than two decades both here and abroad. I have condensed these experiences with live-fire cooking into ten invaluable “commandments,” which I’m sharing here. They’ll be sure to get the new grilling year off to a great start! Happy New Year from all of us at Barbecuebible.com.


The 10 Commandments of Perfect Grilling

By Steven Raichlen

When I published the now iconic Barbecue! Bible in 1998, I felt like I had truly climbed the mount. I spent over three years researching the world’s most prominent barbecue cultures in 25 countries, yielding an ambitious book that has influenced grillers and pit masters for more than two decades both here and abroad. I have condensed these experiences with live-fire cooking into ten invaluable “commandments,” which I’m sharing here. They’ll be sure to get the new grilling year off to a great start! Happy New Year from all of us at Barbecuebible.com.


The 10 Commandments of Perfect Grilling

By Steven Raichlen

When I published the now iconic Barbecue! Bible in 1998, I felt like I had truly climbed the mount. I spent over three years researching the world’s most prominent barbecue cultures in 25 countries, yielding an ambitious book that has influenced grillers and pit masters for more than two decades both here and abroad. I have condensed these experiences with live-fire cooking into ten invaluable “commandments,” which I’m sharing here. They’ll be sure to get the new grilling year off to a great start! Happy New Year from all of us at Barbecuebible.com.


The 10 Commandments of Perfect Grilling

By Steven Raichlen

When I published the now iconic Barbecue! Bible in 1998, I felt like I had truly climbed the mount. I spent over three years researching the world’s most prominent barbecue cultures in 25 countries, yielding an ambitious book that has influenced grillers and pit masters for more than two decades both here and abroad. I have condensed these experiences with live-fire cooking into ten invaluable “commandments,” which I’m sharing here. They’ll be sure to get the new grilling year off to a great start! Happy New Year from all of us at Barbecuebible.com.


The 10 Commandments of Perfect Grilling

By Steven Raichlen

When I published the now iconic Barbecue! Bible in 1998, I felt like I had truly climbed the mount. I spent over three years researching the world’s most prominent barbecue cultures in 25 countries, yielding an ambitious book that has influenced grillers and pit masters for more than two decades both here and abroad. I have condensed these experiences with live-fire cooking into ten invaluable “commandments,” which I’m sharing here. They’ll be sure to get the new grilling year off to a great start! Happy New Year from all of us at Barbecuebible.com.


The 10 Commandments of Perfect Grilling

By Steven Raichlen

When I published the now iconic Barbecue! Bible in 1998, I felt like I had truly climbed the mount. I spent over three years researching the world’s most prominent barbecue cultures in 25 countries, yielding an ambitious book that has influenced grillers and pit masters for more than two decades both here and abroad. I have condensed these experiences with live-fire cooking into ten invaluable “commandments,” which I’m sharing here. They’ll be sure to get the new grilling year off to a great start! Happy New Year from all of us at Barbecuebible.com.


The 10 Commandments of Perfect Grilling

By Steven Raichlen

When I published the now iconic Barbecue! Bible in 1998, I felt like I had truly climbed the mount. I spent over three years researching the world’s most prominent barbecue cultures in 25 countries, yielding an ambitious book that has influenced grillers and pit masters for more than two decades both here and abroad. I have condensed these experiences with live-fire cooking into ten invaluable “commandments,” which I’m sharing here. They’ll be sure to get the new grilling year off to a great start! Happy New Year from all of us at Barbecuebible.com.


The 10 Commandments of Perfect Grilling

By Steven Raichlen

When I published the now iconic Barbecue! Bible in 1998, I felt like I had truly climbed the mount. I spent over three years researching the world’s most prominent barbecue cultures in 25 countries, yielding an ambitious book that has influenced grillers and pit masters for more than two decades both here and abroad. I have condensed these experiences with live-fire cooking into ten invaluable “commandments,” which I’m sharing here. They’ll be sure to get the new grilling year off to a great start! Happy New Year from all of us at Barbecuebible.com.


Watch the video: The Ten Commandments 710 Movie CLIP - Moses Presents the Ten Commandments 1956 HD


Comments:

  1. Zulkigar

    you were visited by excellent thought

  2. Jelani

    Test and niipet!

  3. Gyuszi

    Where is your logic?

  4. Momuso

    I hope that the second part will be no worse than the first

  5. Umarah

    I believe she cheated.

  6. Rayce

    I'm sorry, I can't help you with anything. I think you will find the right solution.



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