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Mini Cupcakes: The Essential Kitchen Tools

Mini Cupcakes: The Essential Kitchen Tools



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These bite-sized cakes are fun and easy to make

Making mini cupcakes is easy; you can use the same batter recipes and decorating techniques that you would for larger cupcakes — you just need a few pieces of special equipment.

Mini Cupcake Baking Pan
There’s no way around it: you can’t make mini cupcakes unless you have the right pan. Regardless of how creative you get, you’ll have a difficult time keeping the cupcake batter from spreading out if you use a larger pan. Even though the cupcakes are petite, look for a heavy pan; they tend to conduct heat more evenly.

Mini Cupcake Papers
Though you can make cupcakes without paper liners, using them makes clean up easier and presentation prettier.

Oven Timer
You should be using a timer whenever you’re baking, but make sure you have one handy for mini cupcakes; they cook very quickly and don’t need to spend much time in the oven.

A Pastry Bag and Tip
You can frost miniature cupcakes with an offset spatula or knife, but if you have a pastry bag and a small tip, use them; they will make decorating quicker, easier, and cleaner. Simply squeeze a small amount of frosting through a round tip for the drop-like design shown in the picture above.

Petite Decorations
Small decorations like sanding sugar, nonpareils, and sprinkles work great for your tiny cakes, but mini cupcakes also look amazing with a garnish as simple as one fresh berry.

Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.


45 Delicious Cupcake Ideas That Are Perfect for Any Time of Year

If you're looking for an easy-to-bake treat for a delectable after-dinner dessert, everyone knows that cupcakes are great for any and all occasions &mdash they're delicious, portable, and just plain fun to bake (and decorate)! But cupcakes are not just perfect for festive events like Valentine's Day and Easter parties &mdash if we're being honest, we think we all deserve a taste of these scrumptious treats on the daily, and that's why we've rounded up some of the best cupcake ideas that are perfect for any time of year, no matter the party or get-together (or fun baking session!) you're hosting.

From gooey chocolate cupcakes to treats filled with sweet fruity goodness (and yes, some of them involve booze, too), these 45 creative cupcake ideas are definitely as delicious as they look. And whether you try your hand at a classic buttercream frosting or decide to go fancy with decadent rose petals and floral garnishes, these tasty cupcake recipes will easily have everyone's mouths watering &mdash and will definitely make you MVP of the bake sale!


Mixing Bowls

• Basic, common and essential tool in mixing
• Often made in stainless steel, but plastic ones are also used
• may be used in mixing wet or dry ingredients (batter and dough)
• comes in different sizes so that you get to choose depending on your baking needs
• Easy to acquire as major baking shops, markets, and kitchenware stores sell them


Muffin Tins

Muffin tins are needed for making both muffins and cupcakes.

Muffin batter can be poured directly into the muffin tins (be sure to grease them first).

Always use liners in the muffin tin when making cupcakes.

When selecting a muffin tin, look for one that has a little bit of a lip on the edges of the tin. This will make it easier to grasp and remove from the oven.


Smartly stock your freezer

Use your jumbo muffin pan as a meal-prep tool by freezing conveniently sized portions of pasta sauce, chili, stew, stock, caramelized onions, blanched and squeezed greens—anything you might want to use in smaller one-off quantities. Simply fill each cavity in your tin with whatever you want to keep this way, then transfer to the freezer until frozen through. At that point you can pop the pucks of pozole or pesto out of the pan and stick them together in a resealable bag or an airtight lidded container for easy storage and access when you need dinner in a hurry.

A regular cupcake is good. A jumbo cupcake is perfect.


Conclusion

Now that you've learned the techniques on how to get butter tarts out of pan with the crust still intact, you can now apply it to your other baking sessions. You will get impressive results in avoiding batter or dough sticking to the pan. This will be the end of the mess from making your pastries! I hope this article has added more to your baking skills and knowledge. Just remember to have fun and continue to be creative in the kitchen. Know more about butter tarts.


More items to explore

Amazon.com Review

The ultimate collection of mini desserts from a master baker.

Now you can enjoy all of the flavor of full-size portions without any of the guilt. Bite-size desserts make everybody happy. Renowned pastry chef Carole Bloom shows you how to create unforgettable mini desserts&mdashthe ideal sweet treats for people who always ask for "just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights.

Treat yourself to a wide assortment of small sweets&mdashincluding cakes, cupcakes, scones, shortcakes, muffins, pastries, tartlets, turnovers, galettes, cobblers, crips, custards, mousses, puddings, cookies, ice creams, and sorbets. You'll get detailed, easy-to-follow recipe instructions as well as tips on serving mini desserts for parties. Bite-Size Desserts is packed with tiny treasures guaranteed to delight your family and friends.

Recipe Excerpts from Bite-Size Desserts


Creamy Caramel Mousse

Bittersweet Chocolate-Mint Truffle Squares

Nectarine and Walnut Galettes

From the Inside Flap

When you're at a restaurant, do you order a single dessert with multiple forks? Do you ask for "just a teeny tiny slice" whenever someone serves you cake? And if you're at a party, do you prefer a variety of mini dessert choices?

If you answered "yes" to any of these questions, Bite-Size Desserts is the cookbook for you. Created for home bakers who want small desserts with big flavors, it gives you recipes for nearly ninety bite-size delights. These diminutive desserts are ideal for elegant entertaining, but they also make delightful everyday treats.

Master baker Carole Bloom has collected a wide range of mini desserts here, and you're sure to find one (or two or three) that are perfect for every occasion. Wicked Brownie Bites, Double Lemon Meringue Tartlets, Chocolate–Espresso Pots de Crème, Spiced Buttermilk Doughnut Holes, Raspberry Sorbet Shots, and Salted Caramel–Bittersweet Chocolate Truffles are just a few of the petite goodies you'll discover. Throughout, more than forty striking color photographs show you just how appealing these bite-size desserts can be.

Best of all, these little desserts are no more difficult to make than their full-size cousins. The author gives you a complete introduction to the world of small sweets, explaining ingredients and techniques and guiding you to the right equipment, including mini pans and ramekins of all kinds. Exceptionally clear recipe instructions show you how to get great results every time, and Bloom also provides tips on storage as well as recipe shortcuts and variations.

Bite-Size Desserts is the perfect way to cut down on portion size and calories without sacrificing flavor. When indulgences are this small, your friends and family are allowed to splurge!

CAROLE BLOOM is a professional pastry chef and confectioner. She studied at La Varenne Ecole de Cuisine in Paris, Le Cordon Bleu Ecole de Cuisine et de Pâtisserie in London, and the E. Rosa Salva Pasticceria in Venice, and has worked at the Stanford Court Hotel in San Francisco, the Beau-Rivage Palace Hotel in Lausanne, and Mille Fleurs Restaurant in Rancho Santa Fe. Her articles and recipes have appeared in Bon Appétit, Fine Cooking, Eating Well, and Gourmet, and she has appeared on ABC World News This Morning, CNN, and the Today show. Her eight previous cookbooks include The Essential Baker and Truffles, Candies, and Confections.


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Meet jennifer

Welcome to my blog! I’m Jennifer and I love creating and sharing dessert recipes that are sweet, simple, and fun to make, and bring me—and hopefully you and your loved ones—wonderful memories! Learn more about me and my inspiration for starting Beyond the Butter!


7. Food processor

Useful for so many functions both sweet and savoury, the food processor can also be used for many cake recipes and is good for rubbing fat into flour when making pastry. Read our review of food processors.

Recommended product:

VonShef 750W food processor

For the price, this machine packs a punch, coming loaded with various functions. It’s easy to use and does the basics well. It has a neat footprint and its smart design would look good on show in a kitchen.

Available from VonShef (£68.99)


Wooden Spoon

Andrew Unangst/Photographer's Choice/Getty Images

Often the job at hand is simply to mix some ingredients. There's no need to whisk air in the mixture and breaking out the stand mixer would be overkill. That's where the humble wooden spoon comes in. Wooden spoons won't scratch your bowls or pans, won't react with acidic ingredients, and they're more comfortable to hold in your hand than metal ones.