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Potato soup

Potato soup


First we prepare the ingredients, we clean the vegetables, we cut the onion into small pieces, we clean the carrot and the celery and then we put them on the small grater.

Peel the potatoes and cut them into larger cubes. We cut the leeks into rounds.

Place a pot on the fire with about 30 ml of oil, let it heat up then add the onion, carrot and celery, add a little salt and let it cook for about 5-6 minutes, add the leeks, leave for 3-4 minutes and add tomato juice, fill the pot with water, about 3 l.

Let it boil and add the diced potatoes, when the potatoes are cooked, add the borscht. Let it boil, taste if you need more salt. Turn off the heat and add the chopped dill.


Potato soup, fasting or sweet recipe

Potato soup, fasting or sweet recipe. The recipe for this potato soup is over 45 years old. My mother has been doing it since she married my father and they have been married for 46 years.

It is a recipe that does not contain meat, because in the past, when the first new potatoes appeared in the garden, most housewives no longer had smoked meat or fresh pork. The meat from the pork cut for Christmas is preserved in salt in jars and when it was hot, it had to be eaten so as not to spoil.

They did not have freezers or refrigerated boxes to keep the meat longer and so they consumed less meat during the summer. The meat consumed was chicken or chicken and in the happiest cases, veal. From the stories heard from my mother, in those times meat was eaten more on Sundays.

This soup was initially in the fasting version but later the mother added sour cream and egg. Every time this obligatory dish made 2 dishes with breadcrumbs or pancakes, it was like an unwritten law. It is a soup that can be eaten hot or cold, with red onions or hot peppers.

It is my favorite summer soup after the salad one and it became my husband's favorite. Every time I ask what kind of soup to make, he clearly answers: potato soup.


Sour potato soup with cabbage juice

Peel the carrot and parsnip and wash it (cut the carrot into thick slices).

The celery is peeled and washed.

The pepper is cleaned of seeds, washed and cut into large pieces.

Put all these vegetables in a pot with the oil and a teaspoon of base food and simmer, covered with a lid.

Meanwhile, peel the potatoes, cut into cubes and wash. Put them in the pot and add water and a little salt. Let it boil, and when the potatoes are ready, add the tomatoes prepared for winter. Fill with water if necessary. Bring to the boil a little, then add the sour cabbage juice and spaghetti (broken), chew, bring to a boil, then add the salt soup, remove from the heat and cover with a lid to inflate the spaghetti.


Potato soup with smoked and sour cream

  • Servings: 6 People
  • Preparation time: 20min
  • Cooking time: 30min
  • Calories: -
  • Difficulty: Easy

One of my favorite soups. The combination of smoked, potatoes and sour cream gives an extra flavor that is hard to refuse. With not expensive ingredients and an extremely easy way to prepare potato soup with smoked and sour cream, it is suitable for a delicious lunch.


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Potato Soup - Recipes

  • Servings: 6 People
  • Preparation time: 20min
  • Cooking time: 30min
  • Difficulty: Easy

One of my favorite soups. The combination of smoked, potatoes and sour cream gives an extra flavor that is hard to refuse. With not expensive ingredients and an extremely easy way to prepare potato soup with smoked and sour cream, it is suitable for a delicious lunch.

Ingredients

  • 350g bacon
  • 4-5 potatoes
  • 1 chopped onion
  • 2 carrots
  • 1 parsley root
  • 1 slice of celery
  • 1-2 red or yellow bell peppers
  • 1 bay leaf
  • salt
  • ground black pepper
  • oil
  • water for boiling soup
  • sour cream for cooking
  • pepper
  • parsley leaves

Method of preparation

  1. Bring to the boil, about 5-7 minutes
  2. Heat the diced vegetables, onions, carrots, celery and parsley. add water depending on how much soup you want to have at the end
  3. When the water has started to boil, add the diced potatoes, chopped bacon, chopped bell pepper, bay leaf, bring to a boil and season with salt and pepper.
  4. When the soup is ready, turn off the heat and put the whole or chopped parsley leaves as you like.
  5. Put the sour cream on the plate

  1. For this potato soup we have to boil 4 liters of water. Meanwhile, peel the carrot, onion, pepper and parsley roots, which we wash and cut into small cubes.
  2. When we see that the water is boiling, we add the vegetables. Now peel the potatoes and cut them into larger cubes.
  3. When we see that the vegetables are half cooked, we put the potatoes together with the chosen spices. When our soup is close to the end, add the tomato juice together with the borscht and let it boil for another 5 minutes.
  4. After turning off the heat, add the finely chopped greens and a little oil. You can see the steps you need to follow in the video below.

But because some of us prefer soups, I'll teach you how to make one Transylvanian potato soup.

Ingredient:

  • 1 kg of potatoes
  • 2 carrots
  • 2 red bell peppers
  • 1 link parsley
  • 3 tablespoons oil
  • 1 tablespoon seasonings
  • a few tarragon leaves
  • 250 ml of milk

  1. For this potato soup we have to boil 4 liters of water. Meanwhile, peel the carrot, onion, pepper and parsley roots, which we wash and cut into small cubes.
  2. When we see that the water is boiling, we add the vegetables. Now peel the potatoes and cut them into larger cubes.
  3. When we see that the vegetables are half cooked, we put the potatoes together with the chosen spices. When our soup is close to the end, add the tomato juice together with the borscht and let it boil for another 5 minutes.
  4. After turning off the heat, add the finely chopped greens and a little oil. You can see the steps you need to follow in the video below.

But because some of us prefer soups, I'll teach you how to make one Transylvanian potato soup.

Ingredient:

  • 1 kg of potatoes
  • 2 carrots
  • 2 red bell peppers
  • 1 link parsley
  • 3 tablespoons oil
  • 1 tablespoon seasonings
  • a few tarragon leaves
  • 250 ml of milk

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Necessary smoked potato soup:

  • 1 kg of smoked fork bones or 500-700 gr ladder
  • 1 carrot
  • 1 small parsnip
  • 1 small celery
  • leek enough to replace 2 onions
  • 1 tablespoon rice
  • 800 gr-1 kg of potatoes
  • 2-3 tomatoes
  • 1 cup homemade broth
  • 1 liter of cabbage juice
  • 2 serious sprigs of thyme
  • green parsley
  • salt


Peel and finely chop the onion, cut the carrot into small cubes. In a pot of about 4 liters, heat the oil and add the onion, carrot, smoked and peppercorns. Cover with a lid, let it simmer well, then add 2.5 liters of hot water and bring to a boil covered.

When the smoke is almost cooked, add the cleaned, washed and diced potatoes. After 20 minutes, the potatoes are boiled and the cabbage juice or borscht is added, possibly cooked separately, salt and at the end the selected parsley, washed and finely chopped. Extinguish the fire and let it sit for 5 minutes.

Beat eggs well with sour cream and mix in a bowl with a few tablespoons of soup, then slowly pour into the rest of the soup.

The 2 functions that attract me the most to the Philips Multicooker are:
- 3D heating technology thanks to which the heat acts evenly and there is no need to mix.
- the preset timer for up to 24 hours thanks to which you are free to spend time with your loved ones, while Multicooker cooks for you.

Smoked potato soup is served hot with hot peppers.