Cabbage with pork ribs
the meat is washed, dried and cut into suitable pieces. the saline is washed, dried, cut into small cubes and put in a pan to fry. when it is well fried, take it out and brown the ribs in the remaining fat. when they are browned, add the finely chopped onion and let it soften over low heat.
We clean the cabbage from the leaves, then we cut it into small pieces (I cut it wider) and we rub it with salt and a little lemon salt and we add it in the pan together with 1-2 cups of hot water. We cover it with a lid and leave it on low heat. until it drops a little and the cabbage penetrates. we add the tomato paste diluted with a little boiled water, the bay leaves, the pepper (preferably the berries) and we leave it on the fire for 5-10 minutes. it is delicious!
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Method of preparation
We prepare the ingredients
Chop the cabbage and put it in hot water to cover it, to remove more salt.
We leave it like this until we get the desired result, tasting the cabbage from time to time and changing the water if necessary.
Heat the lard and sauté the onion and carrot in it, then add the ketchup and leave it on the fire for a few more minutes, chewing from time to time.
Make sour cabbage with mice and pork ribs
Put the well drained cabbage over the mixture on the fire.
Add the bay leaves, thyme sprigs, pepper, dill vines, sliced mouse and sliced garlic.
Mix everything well and put the cabbage in the oven at 180 degrees for more than an hour, taste it from time to time and see when it is ready.
Separately prepare the baked pork ribs in lard and seasoned.
We serve cabbage with ribs and polenta with sour cream.
You can add garlic and during serving, it will give it a special taste.
I hope you find my sour cabbage recipe with mice and pork ribs useful!