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Pork snails

Pork snails


We cut the pork leg into thinner slices, I left a little fat, then we beat them well on both sides.

In a plate we put eggs (2 at the beginning, it took 1 more egg and I added it towards the end, to reach for all 8 snits), mustard, delicacy, salt (not much because it has and the delicate) and pepper, mix well. Then we prepare the flour through which we give each schnitzel separately, and in another plate the pastry.

We proceed as follows: we take the well-beaten piece of schnitzel, we roll it in flour, then in the egg and mustard mixture and finally in the breadcrumbs. We do the same with the remaining 7 slices, then we start frying them.

Heat oil in a pan. When the oil is well heated, we start frying the snails. Let them brown nicely on one side, then turn them on the other side, take them out on a napkin to absorb the excess oil.

Enjoy your meal !


Stop using pork tenderloin for schnitzels! This meat dish is much tastier and fuller.

& # 8220Pig fingers with cucumber and cheese & # 8221 is a very tasty and economical appetizer that will beautify the holiday meal. This snack is quite simple and quick to prepare, looks appetizing and has an original taste. During baking, the cheese melts and gives the rolls a delicate and creamy taste, and the pickled cucumbers give a spicy and slightly crunchy note. Astonish your guests with this unique appetizer!

Pork fingers

INGREDIENTS

-100-130 g of hard cheese

-2 tablespoons lemon juice

-salt and ground black pepper to taste

METHOD OF PREPARATION

1. Wash the meat, dry it and cut it into thin slices.

2. Place each slice of meat between 2 strips of cling film. Beat the meat.

3. Season the meat with pepper and sprinkle with lemon juice. Then place the meat in a bowl and marinate for 30 minutes.

4. Cut each cucumber along into 4 parts. Cut the cheese into straws.

5. Salt the beaten meat and season it again with pepper.

6. Place a piece of meat on a mincer and place the marinated cheese and cucumber on one side.

7. Roll the filling into a roll. Wrap it with thread. If you do not have food thread, then fix it with toothpicks.

8. Heat the oil in the pan and fry the rolls formed on both sides.

9. Preheat the oven to 180 degrees, place the rolls in a baking dish and bake for 12 minutes.


Pork snails

The winter holidays are over, but if you have some pork left over, you can try some snacks. Kids love it.

The recipe for pork slices is similar to many other recipes, but it is made from pork (normal!).

Cut thin slices, beat with a hammer, put through the composition of egg and flour and you're done, you have pork slices!

Cut the pork muscle into thin slices, 0.5-1cm thick. With a hammer, slice them until they flatten, taking care not to break them. Serve with salt and pepper.

From eggs, milk, flour and salt make a composition of thicker yogurt consistency.

Heat oil in a larger skillet. Put the pork slices through the composition and fry them in oil, on the right heat, for 2-3 minutes on each side.

When they are evenly fried (be careful not to burn them), put the snails in a large bowl in which you put some kitchen napkins, to remove the excess oil. Then serve with garnish (french fries, puree or whatever you prefer).

Mihai Preda

Hello. I'm Mihai. Family cook. I mean, I cook for my family and from time to time for friends. I'm not a professional, but I cook for pleasure. If you got here, it means that you just read a recipe written by me. I hope you liked it (don't forget to give it an appreciation by clicking on the stars above) and I wish you a lot of success to try it too. Keep looking for the other recipes on the site. If you have suggestions you can write to me using the Contact page. "I'm cooking!" and enjoy your meal!" to your lusts.


Method of preparation

Pork snails

The pork muscle is cut into suitable slices, then lightly beat each slice with a sledgehammer.

PIG FLAT SNITES

Wash the meat well, wipe it well with water. Place a piece of plastic wrap on the shredder


What was his great desire

In a post on her social media account, Ioana Dichiseanu confessed that her father's greatest wish was to once again hold his niece's hand, Anastasia. "There is a special connection between Anastasia and my father. They love each other, they understand each other & # 8230 In this picture, Anastasia was three years old. My father told me that he wanted to hold her hand on the "spring of his soul" on the way to school. Tonight at 22:00, if you want us to unite our thoughts and prayers so that my father will come home soon and healthy and his wish will be fulfilled ", Ion Dichiseanu's daughter confessed on Facebook a short time ago.


Method of preparation

Pork snails

The pork muscle is cut into suitable slices, then lightly beat each slice with a sledgehammer.

PIG FLAT SNITES

Wash the meat well, wipe it well with water. Place a piece of plastic wrap on the shredder


Pork rolls with smoked cheese and dried cranberries & # 8211 a great idea for a successful dinner

Do you want to surprise your family at dinner? Prepare pork rolls with cheese and cranberries. I guarantee you that everyone will eat everything from the plate. The taste of the pork rolls is absolutely delicious. You can find the recipe in the rows below. It is very easy.

Ingredients for pork rolls with smoked cheese and dried cranberries:

  • 500-600 gr pork chop
  • 120 gr smoked cheese, 3-4 tablespoons dried cranberries
  • 2 tablespoons chopped parsley, 1 egg, breadcrumbs, wheat flour
  • Ground salt and black pepper (to taste)
  • Sunflower oil for frying

How to prepare pork rolls with smoked cheese and dried cranberries?

Cut the pork chop into slices. We beat them with a sledgehammer. Season the pieces of meat with salt and freshly ground black pepper. We put the cheese on a coarse grater and then we put it over the pieces of meat. Rinse the parsley and finely chop it. Over the cheese we put parsley and dried cranberries.After adding all the filling, roll the pieces of meat.We pass the meat rolls filled with wheat flour, beaten egg and breadcrumbs. Put a pan with sunflower oil on the stove. When the oil heats up, fry the rolls.Fry the rolls on both sides until golden brown. We take them out on a paper towel to absorb the excess oil. We can serve pork rolls with potatoes and vegetable salad.

If you are happy with the result, share the recipe with your friends. They will definitely want to try the pork rolls stuffed with smoked cheese and cranberries. Have fun with your loved ones and increase your cooking!


Pork rolls with smoked cheese and dried cranberries & # 8211 a great idea for a successful dinner

Do you want to surprise your family at dinner? Prepare pork rolls with cheese and cranberries. I guarantee you that everyone will eat everything from the plate. The taste of the pork rolls is absolutely delicious. You can find the recipe in the rows below. It is very easy.

Ingredients for pork rolls with smoked cheese and dried cranberries:

  • 500-600 gr pork chop
  • 120 gr smoked cheese, 3-4 tablespoons dried cranberries
  • 2 tablespoons chopped parsley, 1 egg, breadcrumbs, wheat flour
  • Ground salt and black pepper (to taste)
  • Sunflower oil for frying

How to prepare pork rolls with smoked cheese and dried cranberries?

Cut the pork chop into slices. We beat them with a sledgehammer. Season the pieces of meat with salt and freshly ground black pepper. We put the cheese on a coarse grater and then we put it over the pieces of meat. Rinse the parsley and finely chop it. Over the cheese we put parsley and dried cranberries.After adding all the filling, roll the pieces of meat.We pass the meat rolls filled with wheat flour, beaten egg and breadcrumbs. Put a pan with sunflower oil on the stove. When the oil heats up, fry the rolls.Fry the rolls on both sides until golden brown. We take them out on a paper towel to absorb the excess oil. We can serve pork rolls with potatoes and vegetable salad.

If you are happy with the result, share the recipe with your friends. They will definitely want to try the pork rolls stuffed with smoked cheese and cranberries. Have fun with your loved ones and increase your cooking!


How to prepare tender and soft schnitzels. An excellent recipe for all housewives!

Don't know how to get soft and juicy schnitzels? Our team offers you an excellent trick for preparing schnitzels, thanks to which you will get delicious, very tender and fragrant dishes. Soak the schnitzels in milk for 3 hours and they will be to the liking of even children. Try it you will not regret!

INGREDIENTS

-600-700 g of pork

METHOD OF PREPARATION

1. Cut the pork into pieces and beat well.

2. Mix all the ingredients: salt, sugar and pepper and rub the meat with the mixture.

3. Place the schnitzels on a plate, pour the milk on top and let it sit for 3 hours.

4. Then pass the schnitzels through the flour, then through the beaten egg and fry them in a pan with oil.


Pork snails

The winter holidays are over, but if you have some pork left over, you can try some snacks. Kids love it.

The recipe for pork slices is similar to many other recipes, but it is made from pork (normal!).

Cut thin slices, beat with a hammer, put through the composition of egg and flour and you're done, you have pork slices!

Cut the pork muscle into thin slices, 0.5-1cm thick. With a hammer, slice them until they flatten, taking care not to break them. Serve with salt and pepper.

From eggs, milk, flour and salt make a composition of thicker yogurt consistency.

Heat oil in a larger skillet. Put the pork slices through the composition and fry them in oil, on the right heat, for 2-3 minutes on each side.

When they are evenly fried (be careful not to burn them), put the snails in a large bowl in which you put some kitchen napkins, to remove the excess oil. Then serve with garnish (french fries, puree or whatever you prefer).

Mihai Preda

Hello. I'm Mihai. Family cook. I mean, I cook for my family and from time to time for friends. I'm not a professional, but I cook for pleasure. If you got here, it means that you just read a recipe written by me. I hope you liked it (don't forget to give it an appreciation by clicking on the stars above) and I wish you a lot of success to try it too. Keep looking for the other recipes on the site. If you have suggestions you can write to me using the Contact page. "I'm cooking!" and enjoy your meal!" to your lusts.


Method of preparation

Pork snails

The pork muscle is cut into suitable slices, then lightly beat each slice with a sledgehammer.

SNACKS FROM PORK PULP

Wash the meat well, wipe it well with water. Place a piece of plastic wrap on the shredder


Video: Μπομπ Σφουγγαράκης-Η ΤΑΙΝΙΑ Δ ΜΕΡΟΣ