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The Daily Dish: November 11, 2015

The Daily Dish: November 11, 2015



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Dishing out the latest and greatest in food news

Learn more about what is hot and trending in the world of food and drink.

Today’s first course?

Bad News: Soda Increases Your Risk of Heart Failure
Bad news for lovers of soda out there: results of a study from Sweden find your daily jolt of energy from a can or two of soda comes with significant risks, including heart failure. The study observed the drinking habits of 42 thousand subjects for 12 years and found that men who drank 2 or more servings of soda a day had a 23 percent greater risk of heart failure than their peers.Researchers also observed 36 hundred cases of heart failure during the decade-long study.

Week after a serious outbreak of E. coli bacteria forced leaders with Chipotle to close 43 restaurants in Washington State and Oregon comes news that those stores will reopen soon after health department officials found no ongoing risk of further illness. Leaders say they’ve replaced all the ingredients at the stores affected. Officials have not yet identified the exact source of the outbreak but say it most likely originated from fresh produce.

Apple Juice from High Hill Ranch Tests Positive for E. Coli Bacteria
Speaking of E. Coli and fresh produce, Health Department officials in California confirm that E. coli bacteria sickened seven people who drank unpasteurized apple juice. A sample of apple juice from High Hill Ranch in Apple Hill, Camino, California has tested positive while results from two other samples are still pending. The juice was either consumed at home or at High Hill Ranch. One person who was hospitalized is expected to recover.

That's today's Daily Dish, thanks for watching. Stop by tomorrow for another helping.


Savory Mashed Sweet Potatoes

These dreamy savory mashed sweet potatoes are perfect for Thanksgiving or colder weather! Packed with green onion, parmesan, walnuts and a touch of cilantro, they’re a delicious side for any meal. Gluten free and vegetarian.

Note: This recipe is NOT dairy free. It was published before Cook Nourish Bliss transitioned to dairy free recipes and remains popular with long time readers. You can try using substitutions to make it dairy free, however I have not tested this myself and can’t say how it will turn out. Or, you can try these dairy free mashed potatoes instead!

This is how I do sweet potatoes. Well, I should clarify, sweet potatoes for thanksgiving dinner.

Okay, okay, fine. Or any other time I want them all mashed and creamy and comforting and fantastic.

I feel like I should confess that I eat an outrageous amount of sweet potatoes.

And on the regular, I roast those bad boys up. But when I want a little something special?

We turn to these savory mashed sweet potatoes. Which I originally starting making as a sort of alternative to a traditional sweet potato casserole.

Which I just can’t do. Sweet potatoes are already so naturally sweet, so when they are loaded up with all those marshmallows and such, it just puts it way over the top for me.

I realize I’m probably in the minority on this one, but honesty is the best policy right?

Now on the flip side, when we start talking savory sweet potatoes of any kind? That is my idea of sweet potato heaven.


Savory Mashed Sweet Potatoes

These dreamy savory mashed sweet potatoes are perfect for Thanksgiving or colder weather! Packed with green onion, parmesan, walnuts and a touch of cilantro, they’re a delicious side for any meal. Gluten free and vegetarian.

Note: This recipe is NOT dairy free. It was published before Cook Nourish Bliss transitioned to dairy free recipes and remains popular with long time readers. You can try using substitutions to make it dairy free, however I have not tested this myself and can’t say how it will turn out. Or, you can try these dairy free mashed potatoes instead!

This is how I do sweet potatoes. Well, I should clarify, sweet potatoes for thanksgiving dinner.

Okay, okay, fine. Or any other time I want them all mashed and creamy and comforting and fantastic.

I feel like I should confess that I eat an outrageous amount of sweet potatoes.

And on the regular, I roast those bad boys up. But when I want a little something special?

We turn to these savory mashed sweet potatoes. Which I originally starting making as a sort of alternative to a traditional sweet potato casserole.

Which I just can’t do. Sweet potatoes are already so naturally sweet, so when they are loaded up with all those marshmallows and such, it just puts it way over the top for me.

I realize I’m probably in the minority on this one, but honesty is the best policy right?

Now on the flip side, when we start talking savory sweet potatoes of any kind? That is my idea of sweet potato heaven.


Savory Mashed Sweet Potatoes

These dreamy savory mashed sweet potatoes are perfect for Thanksgiving or colder weather! Packed with green onion, parmesan, walnuts and a touch of cilantro, they’re a delicious side for any meal. Gluten free and vegetarian.

Note: This recipe is NOT dairy free. It was published before Cook Nourish Bliss transitioned to dairy free recipes and remains popular with long time readers. You can try using substitutions to make it dairy free, however I have not tested this myself and can’t say how it will turn out. Or, you can try these dairy free mashed potatoes instead!

This is how I do sweet potatoes. Well, I should clarify, sweet potatoes for thanksgiving dinner.

Okay, okay, fine. Or any other time I want them all mashed and creamy and comforting and fantastic.

I feel like I should confess that I eat an outrageous amount of sweet potatoes.

And on the regular, I roast those bad boys up. But when I want a little something special?

We turn to these savory mashed sweet potatoes. Which I originally starting making as a sort of alternative to a traditional sweet potato casserole.

Which I just can’t do. Sweet potatoes are already so naturally sweet, so when they are loaded up with all those marshmallows and such, it just puts it way over the top for me.

I realize I’m probably in the minority on this one, but honesty is the best policy right?

Now on the flip side, when we start talking savory sweet potatoes of any kind? That is my idea of sweet potato heaven.


Savory Mashed Sweet Potatoes

These dreamy savory mashed sweet potatoes are perfect for Thanksgiving or colder weather! Packed with green onion, parmesan, walnuts and a touch of cilantro, they’re a delicious side for any meal. Gluten free and vegetarian.

Note: This recipe is NOT dairy free. It was published before Cook Nourish Bliss transitioned to dairy free recipes and remains popular with long time readers. You can try using substitutions to make it dairy free, however I have not tested this myself and can’t say how it will turn out. Or, you can try these dairy free mashed potatoes instead!

This is how I do sweet potatoes. Well, I should clarify, sweet potatoes for thanksgiving dinner.

Okay, okay, fine. Or any other time I want them all mashed and creamy and comforting and fantastic.

I feel like I should confess that I eat an outrageous amount of sweet potatoes.

And on the regular, I roast those bad boys up. But when I want a little something special?

We turn to these savory mashed sweet potatoes. Which I originally starting making as a sort of alternative to a traditional sweet potato casserole.

Which I just can’t do. Sweet potatoes are already so naturally sweet, so when they are loaded up with all those marshmallows and such, it just puts it way over the top for me.

I realize I’m probably in the minority on this one, but honesty is the best policy right?

Now on the flip side, when we start talking savory sweet potatoes of any kind? That is my idea of sweet potato heaven.


Savory Mashed Sweet Potatoes

These dreamy savory mashed sweet potatoes are perfect for Thanksgiving or colder weather! Packed with green onion, parmesan, walnuts and a touch of cilantro, they’re a delicious side for any meal. Gluten free and vegetarian.

Note: This recipe is NOT dairy free. It was published before Cook Nourish Bliss transitioned to dairy free recipes and remains popular with long time readers. You can try using substitutions to make it dairy free, however I have not tested this myself and can’t say how it will turn out. Or, you can try these dairy free mashed potatoes instead!

This is how I do sweet potatoes. Well, I should clarify, sweet potatoes for thanksgiving dinner.

Okay, okay, fine. Or any other time I want them all mashed and creamy and comforting and fantastic.

I feel like I should confess that I eat an outrageous amount of sweet potatoes.

And on the regular, I roast those bad boys up. But when I want a little something special?

We turn to these savory mashed sweet potatoes. Which I originally starting making as a sort of alternative to a traditional sweet potato casserole.

Which I just can’t do. Sweet potatoes are already so naturally sweet, so when they are loaded up with all those marshmallows and such, it just puts it way over the top for me.

I realize I’m probably in the minority on this one, but honesty is the best policy right?

Now on the flip side, when we start talking savory sweet potatoes of any kind? That is my idea of sweet potato heaven.


Savory Mashed Sweet Potatoes

These dreamy savory mashed sweet potatoes are perfect for Thanksgiving or colder weather! Packed with green onion, parmesan, walnuts and a touch of cilantro, they’re a delicious side for any meal. Gluten free and vegetarian.

Note: This recipe is NOT dairy free. It was published before Cook Nourish Bliss transitioned to dairy free recipes and remains popular with long time readers. You can try using substitutions to make it dairy free, however I have not tested this myself and can’t say how it will turn out. Or, you can try these dairy free mashed potatoes instead!

This is how I do sweet potatoes. Well, I should clarify, sweet potatoes for thanksgiving dinner.

Okay, okay, fine. Or any other time I want them all mashed and creamy and comforting and fantastic.

I feel like I should confess that I eat an outrageous amount of sweet potatoes.

And on the regular, I roast those bad boys up. But when I want a little something special?

We turn to these savory mashed sweet potatoes. Which I originally starting making as a sort of alternative to a traditional sweet potato casserole.

Which I just can’t do. Sweet potatoes are already so naturally sweet, so when they are loaded up with all those marshmallows and such, it just puts it way over the top for me.

I realize I’m probably in the minority on this one, but honesty is the best policy right?

Now on the flip side, when we start talking savory sweet potatoes of any kind? That is my idea of sweet potato heaven.


Savory Mashed Sweet Potatoes

These dreamy savory mashed sweet potatoes are perfect for Thanksgiving or colder weather! Packed with green onion, parmesan, walnuts and a touch of cilantro, they’re a delicious side for any meal. Gluten free and vegetarian.

Note: This recipe is NOT dairy free. It was published before Cook Nourish Bliss transitioned to dairy free recipes and remains popular with long time readers. You can try using substitutions to make it dairy free, however I have not tested this myself and can’t say how it will turn out. Or, you can try these dairy free mashed potatoes instead!

This is how I do sweet potatoes. Well, I should clarify, sweet potatoes for thanksgiving dinner.

Okay, okay, fine. Or any other time I want them all mashed and creamy and comforting and fantastic.

I feel like I should confess that I eat an outrageous amount of sweet potatoes.

And on the regular, I roast those bad boys up. But when I want a little something special?

We turn to these savory mashed sweet potatoes. Which I originally starting making as a sort of alternative to a traditional sweet potato casserole.

Which I just can’t do. Sweet potatoes are already so naturally sweet, so when they are loaded up with all those marshmallows and such, it just puts it way over the top for me.

I realize I’m probably in the minority on this one, but honesty is the best policy right?

Now on the flip side, when we start talking savory sweet potatoes of any kind? That is my idea of sweet potato heaven.


Savory Mashed Sweet Potatoes

These dreamy savory mashed sweet potatoes are perfect for Thanksgiving or colder weather! Packed with green onion, parmesan, walnuts and a touch of cilantro, they’re a delicious side for any meal. Gluten free and vegetarian.

Note: This recipe is NOT dairy free. It was published before Cook Nourish Bliss transitioned to dairy free recipes and remains popular with long time readers. You can try using substitutions to make it dairy free, however I have not tested this myself and can’t say how it will turn out. Or, you can try these dairy free mashed potatoes instead!

This is how I do sweet potatoes. Well, I should clarify, sweet potatoes for thanksgiving dinner.

Okay, okay, fine. Or any other time I want them all mashed and creamy and comforting and fantastic.

I feel like I should confess that I eat an outrageous amount of sweet potatoes.

And on the regular, I roast those bad boys up. But when I want a little something special?

We turn to these savory mashed sweet potatoes. Which I originally starting making as a sort of alternative to a traditional sweet potato casserole.

Which I just can’t do. Sweet potatoes are already so naturally sweet, so when they are loaded up with all those marshmallows and such, it just puts it way over the top for me.

I realize I’m probably in the minority on this one, but honesty is the best policy right?

Now on the flip side, when we start talking savory sweet potatoes of any kind? That is my idea of sweet potato heaven.


Savory Mashed Sweet Potatoes

These dreamy savory mashed sweet potatoes are perfect for Thanksgiving or colder weather! Packed with green onion, parmesan, walnuts and a touch of cilantro, they’re a delicious side for any meal. Gluten free and vegetarian.

Note: This recipe is NOT dairy free. It was published before Cook Nourish Bliss transitioned to dairy free recipes and remains popular with long time readers. You can try using substitutions to make it dairy free, however I have not tested this myself and can’t say how it will turn out. Or, you can try these dairy free mashed potatoes instead!

This is how I do sweet potatoes. Well, I should clarify, sweet potatoes for thanksgiving dinner.

Okay, okay, fine. Or any other time I want them all mashed and creamy and comforting and fantastic.

I feel like I should confess that I eat an outrageous amount of sweet potatoes.

And on the regular, I roast those bad boys up. But when I want a little something special?

We turn to these savory mashed sweet potatoes. Which I originally starting making as a sort of alternative to a traditional sweet potato casserole.

Which I just can’t do. Sweet potatoes are already so naturally sweet, so when they are loaded up with all those marshmallows and such, it just puts it way over the top for me.

I realize I’m probably in the minority on this one, but honesty is the best policy right?

Now on the flip side, when we start talking savory sweet potatoes of any kind? That is my idea of sweet potato heaven.


Savory Mashed Sweet Potatoes

These dreamy savory mashed sweet potatoes are perfect for Thanksgiving or colder weather! Packed with green onion, parmesan, walnuts and a touch of cilantro, they’re a delicious side for any meal. Gluten free and vegetarian.

Note: This recipe is NOT dairy free. It was published before Cook Nourish Bliss transitioned to dairy free recipes and remains popular with long time readers. You can try using substitutions to make it dairy free, however I have not tested this myself and can’t say how it will turn out. Or, you can try these dairy free mashed potatoes instead!

This is how I do sweet potatoes. Well, I should clarify, sweet potatoes for thanksgiving dinner.

Okay, okay, fine. Or any other time I want them all mashed and creamy and comforting and fantastic.

I feel like I should confess that I eat an outrageous amount of sweet potatoes.

And on the regular, I roast those bad boys up. But when I want a little something special?

We turn to these savory mashed sweet potatoes. Which I originally starting making as a sort of alternative to a traditional sweet potato casserole.

Which I just can’t do. Sweet potatoes are already so naturally sweet, so when they are loaded up with all those marshmallows and such, it just puts it way over the top for me.

I realize I’m probably in the minority on this one, but honesty is the best policy right?

Now on the flip side, when we start talking savory sweet potatoes of any kind? That is my idea of sweet potato heaven.


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