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Stuffed bun appetizer

Stuffed bun appetizer



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A hearty and delicious breakfast !!!

  • 4 digits
  • 8 slices of bacon
  • 4 slices of mozzarella
  • 4 eggs
  • butter
  • salt
  • pepper
  • parsley

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Stuffed bun appetizer:

We take a bun and cut the top (like a hat). Then remove the core of the bun and grease with butter inside and on the edges.

Place two slices of bacon and mozzarella cut into thin strips.

Break a raw egg and sprinkle with salt and pepper to taste.

We do the same with the remaining 3 buns and the rest of the ingredients.

Place the buns in a pan and put in the preheated oven at 200 degrees C, until the eggs are cooked.

Remove the buns and serve them hot sprinkled with fresh parsley.

GOOD APPETITE!




Tips sites

1

I used special pizza mozzarella ... it's much drier! It can be replaced with cheese!


Try it too… Gentle homemade buns

I have long since replaced bread with these wonders - To prepare them yourself, you need the following ingredients:

Necessary ingredients

  • 600 g flour
  • 270 ml milk
  • 2 eggs
  • 4 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons dry yeast
  • 100 g butter

Method of preparation:

1. For starters, heat half the amount of milk. Add the yeast, remove from the heat and mix well until dissolved.

2. Heat the remaining milk. Add half the amount of butter, 2 eggs and 2 tablespoons of sugar. Mix well until smooth, then take the composition off the heat.

3. In a bowl, pour the flour. Add salt, milk and egg mixture and mix well. Add the milk and yeast mixture and knead until you get a soft and homogeneous dough. Put the dough obtained in a warm place.

4. We spread the dough raised in a thin sheet, then we cut it into small rectangles with a width of 5 cm.

5. Wallpaper the dough pieces with melted butter and form the rolls.

6. Place the rolls on a tray covered with baking paper and leave to rise for 30 minutes. After this interval, bake them in the preheated oven at 200 degrees Celsius for 25 minutes.


  • 2 pieces Pears, large
  • 150 g Gorgonzola
  • 2 tablespoons Pine seeds
  • 2 tablespoons Walnuts
  • 1 A cup of fresh green onions
  • 2 teaspoons chopped larch
  • 1 knife tip Iodized sea salt

Mix the walnuts and pine nuts and bake in a pan. Meanwhile, season with 1 teaspoon of larch and mix. Leave them to cool on a piece of paper towel.

Now wash the pears, pat them dry and cut them in half. Use a spoon to remove most of the core of the pears.

Mix gorgonzola with 1 teaspoon of Kotányi larch.

After removing the core, bake the pears at 180 ° C for about 15 minutes. 5 minutes before the end of cooking, fill them with cheese and put them back in the oven.

Take out and decorate with ripe walnuts and fresh green onions and enjoy.


Stuffed Eggs & # 8211 20 ways you can make appetizer stuffing

Method 1 Using a knife, finely chop the onion. Fry it in a hot pan with oil until it browns a little. After it has cooled, mix it with the egg yolks.

Method 2 We put the cheese through the large grater. Mix it with crushed garlic and 1-2 tablespoons of mayonnaise. Stir until smooth and finally add the chopped egg yolks with a fork.

Method 3 Egg yolks mixed with olives. All you have to do is remove the seeds and cut the olives as small as possible.

Method 4 Black or red caviar, mix with egg yolk.

Method 5 We put the cheese through the small grater. Add hazelnuts, crushed garlic and 1-2 tablespoons of mayonnaise. We mix very well.

Method 6 Chopped tuna with olives.

Method 7 In a pot, boil the shrimp. After they have cooled, grind them with a knife and mix them with the yolk. Season with salt and pepper.

Method 8 Yolk mixed with 1-2 tablespoons of mayonnaise, mustard and diced pickles.

Method 9 Boil the cod liver. After it has cooled, we grind it with a blender. Finely chop 1-2 onions and fry them in a pan with hot oil.
Mix everything and finally season with salt and pepper.

Method 10 We cut the ham (bacon) into small pieces and mix it with the greens and yolks.

Method 11 In a bowl, mix 3-4 tablespoons of your favorite pate with egg yolk.

Method 12 Using a knife, finely chop 300 grams of smoked fish fillets. Season with salt, pepper and lemon juice. Add the egg yolk and mix.

Method 13 Cut the mushrooms as small as possible, then fry them in a hot pan with oil. After they have browned a little, we mix them with 1-2 tablespoons of cream and egg yolk.

Method 14 Using a knife, finely chop 300 grams of smoked herring. Peel 2-3 apples, clean them of seeds, then cut them into small cubes. We mix everything very well.

Method 15 In a pot, bring the peas to a boil. After it has cooled, mix it with 1-2 tablespoons of mayonnaise and egg yolk.

Method 16 We peel an avocado, then cut it into cubes. We grind the crab sticks with a blender. Mix everything with 1-2 tablespoons of mayonnaise.

Method 17 Boil 500 grams of chicken liver. After it has cooled, we grind it with a blender. Finely chop an onion and fry it in a hot pan with oil. At the end, mix everything and season with salt and pepper.

Method 18 Finely chop 2 onions and fry them in a hot pan with oil.

Method 19 Using a knife, finely chop 300 grams of figs. Mix them with 1-2 tablespoons of mayonnaise and egg yolk.

Method 20 Mix 200 ml of cream with a diced cucumber.


Stuffed eggs: 20 most special recipes for everyone's taste

Stuffed eggs are a very simple appetizer to make and can be very different depending on the filling. As for the fillings, you can really put your imagination to work. If so far you have only tasted eggs stuffed with egg yolk and liver, know that this appetizer has many more options, which you will probably like more.

Here are some ideas to choose from or you can try them all, if you are an egg lover!

1. The simplest recipe - fried onions, added to the yolk.

2. Grated cheese, crushed garlic, mayonnaise and egg yolk.

3. Chopped olives or olives, with yolk and mayonnaise.

4. You can give up the yolk, opting for a "luxury" version with red caviar or caviar.

5. Melted cheese, garlic, mayonnaise and chopped walnuts.

7. Yolk with chopped shrimp + a whole shrimp on top.

8. Yolk, mayonnaise, mustard and pickles. Unusual but delicious combination. You will be convinced!

9. Cod liver, fried onions and egg yolk.

10. Yolk, ham and greens.

11. Any kind of liver pate. It would be perfect to do it yourself.

12. Smoked fish and yolk - an unforgettable combination!

13. Yolk, sour cream and fried mushrooms.

14. Salted herring, marinated onions and apple. An interesting association, you will see!

15. Yolk, mayonnaise and green peas.

16. Crab, avocado and mayonnaise.

17. Yolk, mushrooms, spices, mayonnaise.

18. Shrimp, figs, garlic and mayonnaise.

19. Herring, onion, mustard, apple, butter.

20. Yolk, mushrooms, ham, fried onions and mayonnaise.

You can also experiment with certain combinations. Try first of all what you think you will like, then make bolder choices. Your guests will appreciate them.


For us, this salad takes the place of a side dish. But if you cut the beans smaller, you get a good appetizer to spread on low-carb bread.

A quick and delicious vegetarian dish, with the taste of cabbage pie. These meatballs have several advantages: first, they can be made with different types of flour (or psyllium). Then they are good not only hot but also cold, therefore they are suitable to be packaged. Last but not least, Continue Reading & # 8220Cabbage Shifts & # 8221 are suitable


Put warm milk, yeast and sugar in a bowl. After 5 minutes, add flour, butter and salt and knead a dough, which is left aside until doubled.

Meanwhile, prepare the filling. Mix the chicken, soy sauce, honey and ginger with a tablespoon of oil and set aside in the refrigerator and cover for 30 minutes.

Heat a wok, add the other tablespoon of oil and fry the chicken pieces for about 5 minutes. Add chopped green onions and fry for another 2 minutes. Add salt and pepper to taste.

The dough is divided into 8 pieces and from each a 10-13 cm disc is stretched. Add the filling to each piece, gather the edges of the dough and glue the ends, then place in the tray with the side glued down.

Cover the buns with a damp towel and let rise for another 30 minutes. Sprinkle with sesame seeds and bake in the preheated oven for 15-20 minutes.
Serve hot or cold.


Appetizer cake with salmon and cream cheese

Cake ingredients: 3 large white, round loaves, 600 g cream cheese, 400 g cream with 20% fat, 4 boiled eggs, 300 g smoked salmon fillets, 1 red pepper, 1 bunch green onion, 1 bunch green dill, salt and pepper to taste

Ingredients for garnish: 4 large boiled shrimps, slices of smoked or salted salmon, 4 boiled eggs, 1 small box of caviar salad with salmon, 2 fabio cucumbers, a few sprigs of green dill

Method of preparation : With the help of a sharp knife, carefully clean the crust of the bread. Cut the top of the breads, as you will not be able to use the top of the bread. From the core of the breads are formed 6 "sheets" for the cake, about 1 cm.

Preparation of the cream. In a deep bowl put 400 g cream of drained whey cheese (200 g is kept to dress the cake), cream, finely chopped onion, chopped salmon, chopped pepper, boiled and finely chopped eggs, chopped dill, salt and pepper to taste. Mix well until perfectly blended.

Place the first sheet of bread on a plate and grease it with salmon cream.

Cover with the second top and grease with salmon cream. Repeat the procedure until the tops and cream are finished.

After the cream is finished, grease the edges of the cake with the cream set aside.

Decorate the cake according to everyone's imagination using slices of cucumber, sliced ​​boiled egg, salmon, caviar and dill leaves.

Refrigerate the cake for about 30 minutes, then it can be cut and served.


Fresh, baked cucumbers - a great appetizer that deserves to be prepared!

Are you amazed by the recipe we offer you today? We must say that it is not really a recipe, but an experiment of our teammates. We really recommend the recipe for baked cucumbers! It was this method of preparing cucumbers that we really liked. You really get a particularly delicious, flavorful and appetizing appetizer. Now, when someone says that fried cucumbers can't be eaten, you can contradict him.

INGREDIENTS

& # 8211 2-3 tablespoons sifted flour

& # 8211 vegetable oil for frying

METHOD OF PREPARATION

1. Wash the cucumbers and cut off their heads. Cut the cucumbers into rounds.

2. Put the chopped cucumbers in a bowl and season with salt. Stir.

3. Pour the sifted flour into a separate plate.

4. Pass the cucumbers through the flour and fry them in a hot pan with vegetable oil.

5. Fry the appetizing slices on both sides until you get a crispy crust.

6. Place the fried slices on a paper towel to absorb excess fat.

7. Arrange the appetizing cucumbers on a plate. If desired, decorate the appetizer flavored with greens and crushed garlic. You can serve the appetizer with dill sauce or any other favorite sauce.