Creamy Gorgonzola and Shrimp Pasta
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White wine, garlic, gorgonzola ... how can you go wrong? This delicious pasta will tempt you to lick the bowl.MORE+LESS-
Updated February 23, 2017
1
lb raw large shrimp, peeled and deveined
salt and pepper, to taste
1
cup basil leaves, roughly chopped
1/2
cup crumbled gorgonzola cheese
1/2
lb penne, cooked according to package directions
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1
In a large skillet, combine the butter and olive oil. Heat on medium, until the butter is melted, occasionally swirling the pan to combine.
2
Add the garlic and cook, stirring occasionally, for 2-3 minutes until softened (do not let it brown!).
3
Add the shrimp to the pan and stir to coat. Cook, flipping the shrimp, until just barely pink on both sides.
4
Pour in the white wine and season with salt and pepper. Stir well. Bring the mixture to a boil, then add the basil. Cook for 10 minutes.
5
Sprinkle the gorgonzola evenly over the pan. Stir to combine. Then, add the cooked pasta and toss to coat.
No nutrition information available for this recipe