gb.mpmn-digital.com
Traditional recipes

Chipotle Chicken Soft Tacos

Chipotle Chicken Soft Tacos


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


2

tablespoons vegetable oil

2

Roma tomatoes, finely chopped

1/2

medium onion, finely chopped

1

clove garlic, finely chopped

2

lb chicken breast, chopped into 1-inch cubes

2

or 3 chipotle peppers in adobo sauce, finely chopped

1

can (8 oz.) puree / tomato sauce

1/4

teaspoon ground cumin

Flour tortillas, soft taco size

Garnishes, to taste:

Lettuce or spinach, chopped

Monterey Jack cheese, grated

Crema mexicana or sour cream

Hide Images

  • 1

    Heat the vegetable oil in a large pot over high heat. Sauté the tomatoes, onions and chopped garlic for one minute before adding the chicken breast. Season the chicken with salt and black pepper to taste. Cover the pot and let cook, stir from time to time, until the chicken is completely cooked, 8 to 10 minutes.

  • 2

    Set the heat to low and add the chipotle pepper in adobo and the tomato sauce. Season with ground cumin. Let cook for another 10 minutes.

  • 3

    To serve the tacos, add 2 to 3 tablespoons of the chicken to warm flour tortillas and add your favorite toppings. Enjoy!

Expert Tips

  • If you don’t like super spicy foods, add only 1 or 2 tablespoons of the chipotle adobo.

No nutrition information available for this recipe

More About This Recipe

  • These tacos are so delicious that no one will believe they’re homemade. Made with chicken breast in a spicy tomato and chipotle sauce, you won’t believe how easily and quickly they can be prepared. You can have a delicious dinner ready for your family in just 20 minutes.

Watch the video: Chipotle Chicken Street Tacos. FLAT TOP FLAVORS