Traditional recipes

Chipotle Chicken Soft Tacos

Chipotle Chicken Soft Tacos

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tablespoons vegetable oil


Roma tomatoes, finely chopped


medium onion, finely chopped


clove garlic, finely chopped


lb chicken breast, chopped into 1-inch cubes


or 3 chipotle peppers in adobo sauce, finely chopped


can (8 oz.) puree / tomato sauce


teaspoon ground cumin

Flour tortillas, soft taco size

Garnishes, to taste:

Lettuce or spinach, chopped

Monterey Jack cheese, grated

Crema mexicana or sour cream

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  • 1

    Heat the vegetable oil in a large pot over high heat. Sauté the tomatoes, onions and chopped garlic for one minute before adding the chicken breast. Season the chicken with salt and black pepper to taste. Cover the pot and let cook, stir from time to time, until the chicken is completely cooked, 8 to 10 minutes.

  • 2

    Set the heat to low and add the chipotle pepper in adobo and the tomato sauce. Season with ground cumin. Let cook for another 10 minutes.

  • 3

    To serve the tacos, add 2 to 3 tablespoons of the chicken to warm flour tortillas and add your favorite toppings. Enjoy!

Expert Tips

  • If you don’t like super spicy foods, add only 1 or 2 tablespoons of the chipotle adobo.

No nutrition information available for this recipe

More About This Recipe

  • These tacos are so delicious that no one will believe they’re homemade. Made with chicken breast in a spicy tomato and chipotle sauce, you won’t believe how easily and quickly they can be prepared. You can have a delicious dinner ready for your family in just 20 minutes.

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