White Sangria Lemonade
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Juicy tropical fruits, crisp white wine and sweet-tart lemonade come together in a refreshing big-batch punch that’s just right for summer parties.MORE+LESS-
Updated March 23, 2017
1
mango, peeled and diced
1/2
gallon (64 oz) lemonade
Hide Images
1
In a large pitcher, layer all fruits, then top with wine and lemonade. Chill for at least 3 hours and up to 24 hours before serving.
Expert Tips
- You can make this party punch up to 24 hours ahead of time.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 0
% Daily Value
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 10mg
- 0%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 23g
- Protein
- 0g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 60%
- 60%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Chilled sangria on a hot summer day reminds me of Spain. Sitting on a street-side patio with plates of pintxos in Bilabo or Amorebieta. Sipping a glass of sangria brings back some of my sweetest summer memories, so of course it’s the first thing I want to share with friends when thinking up party menus.While hunting down ideas for an inexpensive party punch, I figured boozy lemonade would be a simple, refreshing way to keep the crowd happy. But instead of spiking it with vodka or bourbon, Spain memories came calling, so I hit the kitchen and mixed a little white wine with a half-glass of lemonade. The result was exactly what I had hoped for. A drink unexpectedly light and bright. We pulled out a pitcher, tossed in lots of yellow-colored fruits—lemons, mangos and pineapple—for an extra-sunny touch, then let it all soak for a few hours until the drink was ice cold and ready for pouring.Perfect for punch bowls or gallon-sized pitchers, this summery drink pairs beautifully with grilled eats and favorite friends. Enjoy.