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4-Ingredient Strawberry Pie

4-Ingredient Strawberry Pie


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Summer is at its finest with delicious strawberries.MORE+LESS-

Updated December 22, 2016

Crust

1

pie crust from 1 box Immaculate Baking Co.™ ready-to-bake pie crusts, softened as directed on box

Filling

3

pints (6 cups) fresh strawberries

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  • 1

    Heat oven to 400°F. Bake pie crust as directed on box for One-Crust Pie, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.

  • 2

    Meanwhile, in small bowl, crush enough strawberries to make 1 cup. In 2-quart saucepan, mix sugar and cornstarch; stir in crushed strawberries and water. Cook, stirring constantly, until mixture boils and thickens. If desired, stir in red food color. Cool completely, about 30 minutes.

  • 3

    Place remaining strawberries, whole or sliced, in cooled baked shell. Pour cooked strawberry mixture evenly over berries. Refrigerate until set, about 3 hours, before serving.

  • 4

    Cover and refrigerate any remaining pie.

Expert Tips

  • You can add 4 to 5 drops red food color to the strawberry cornstarch mixture if your strawberries need more color.
  • Top with fresh whipped cream to make this even more delicious!

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
170mg
5%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
9%
Sugars
31g
Protein
1g
Vitamin A
0%
0%
Vitamin C
50%
50%
Calcium
10%
10%
Iron
4%
4%
Exchanges:

1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: 4 Ingredient Strawberry Pie


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