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Cheese puff with vegetables

Cheese puff with vegetables


Separate the eggs, beat the egg whites with a pinch of salt, gradually add the yolks, then 2 tablespoons of sour cream, and finally the flour mixed with the baking soda, taking care not to leave the composition.

Put the cheese and cheese on a large grater, add the drained peas and sweet corn, sliced ​​green onions, thinly sliced ​​sausages, sour cream and mix the composition. We put the composition of vegetables over the dough, we mix them carefully and we put them in a heat-resistant dish lined with butter and flour. Top with thin slices of tomatoes, rosemary leaves and sprinkle with freshly ground pepper. Place in a preheated oven at 170 degrees for 30 minutes.

Good appetite!!!



CHEESE AND CHEESE POTATO BREAD

I propose a recipe suitable for both adults and children. It can be a light dinner with a vegetable salad or a "harder" garnish for Sunday meals. You choose how and when you enjoy it, I leave here the necessary ingredients and instructions.

INGREDIENTS

200 g boiled and mashed potatoes

1/2 teaspoon paprika

1/2 teaspoon greens (oregano, basil, rosemary, thyme or mixture)

Directions

  • I cleaned, washed, cut and boiled the potatoes, then I passed them with a fork. Over the potatoes I added the yolks, cheese, cheese, melted butter, milk and spices and mixed well. I beat the egg whites hard, then I incorporated them lightly, from the bottom up, in the composition, keeping as much air as possible in the mixture.
    I placed the composition in ramekin forms (2 larger and one smaller) greased well with butter and I put it in the oven, at 180 degrees, for about 30 minutes, until it browns nicely.

The soufflés grow in the oven, so it's good that the shapes are only 3/4 full.


Method of preparation

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.


Cheese puff with vegetables - Recipes

Preparation time: 20 min.

Ingredient: 150 g breadcrumbs, 100 g grated cheese or cheese, 150 ml warm milk, 125 g butter, 2 eggs, salt, pepper, 2 tablespoons parsley, optionally red or green pepper.
Home delivery! Great to buy the ingredients for this recipe!

Method of preparation: Mix the breadcrumbs with the cheese (or grated cheese) and add the warm milk. Add the egg yolks, butter, salt, pepper and parsley, possibly sliced ​​peppers, and mix well.
Separately, beat the egg whites and then mix with the rest of the composition. Pour into a greased form and put in the oven over high heat. Leave until golden.
Serve hot with a salad.



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Method of preparation

Small potatoes in cheese sauce

Boil the potatoes in salted water for a few minutes - the frozen ones should only be rinsed in hot water. it

Tart with autumn vegetables

We prepare a tray with a size of 30/40 cm. or two smaller than 15/20 cm. We are preparing for the beginning


A light dinner like this broccoli soufflé will not only impress your loved ones, but will also convince them to eat the nutrients they need with pleasure. The secret is not to open the oven earlier, because we do not want to let the soufflé.

Ingredients for broccoli soufflé:

3 large eggs
4 tablespoons butter
2 bunches of broccoli
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups semi-skimmed milk
2 cups grated Cheddar cheese
1 teaspoon Dijon mustard
2 tablespoons breadcrumbs

6 steps to prepare broccoli soufflé:

1. Let the eggs stand at room temperature for 30 minutes. Grease a bowl of soufflés with 1 tablespoon of butter and set aside.

2. Cut the broccoli into bunches, clean and chop the stems. Steam the broccoli & # 8211 add it to a steamer, bring a pot of water to a boil, cover and leave the broccoli for 4-6 minutes or until cooked through.

3. In a large saucepan, melt the remaining butter. Add the flour, salt and pepper and mix until everything is smooth. Gradually add the milk, bring to the boil and leave for another 2 minutes or until the composition thickens. Add 1 1/2 cups grated cheese and mustard and mix until the cheese melts.

4. Mix a small amount of hot mixture together with the egg yolks, then add back to the pan, stirring constantly. Add the broccoli and leave to cool slightly.

5. Beat the egg whites well in a large bowl. Using a spatula, mix a quarter of the egg white composition in the pan with the broccoli, mixing well. Repeat the procedure with the remaining egg whites. Add to the soufflé bowl, sprinkle with grated cheese and breadcrumbs.

6. Cook the soufflé at 176 degrees Celsius, for 35-40 minutes or until the top swells and the center looks cooked. Allow to cool for 15 minutes before serving.


Check with vegetables and cheese

1. Prepare the cake form, cover it with butter and flour or baking paper and leave it in the oven at a temperature of 120 degrees.

2. Separate the eggs and rub the butter with the salt. Add a yolk, mixing well and sift the flour and prepare the baking powder.

Over the butter cream, add flour and beaten egg whites in the rain.

3. Mix lightly and gradually incorporate with the right cut peppers, diced cheese, olives and sliced ​​egg whites.

4. After all the ingredients have been incorporated, pour the composition into the tray and put it in the oven at a low temperature for about 80 minutes.

5. After baking, leave it to cool only after it has cooled, cut it into pieces, just as we cut the cake and serve it with different salads or other appetizers perfectly matched with this special cake.


Cheese puff with vegetables - Recipes

Preparation time: 1 h

Ingredient: 8 slices of bread, 2 cups milk, 2 eggs, 1/2 kg Telemea cheese mixed with cow cheese, 2-3 tablespoons butter, lemon peel, 1 tablespoon sugar.
Home delivery! Great to buy the ingredients for this recipe!

Method of preparation: Soak the bread slices in sweetened milk. Rub the butter, mix with the yolks, beat the foam, mix well with the soaked bread, add the cheese, lemon peel, finally the beaten egg whites. Put the composition in a fire-resistant form, greased with butter, put it in the hot oven for 30-40 minutes until it catches a golden skin.



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eMag!


We have prepared a healthy sweet snack perfect for this period, a soufflé with cow's cheese. If you want a more sophisticated version of soufflé with cheese, you can replace cow's cheese with cheese with mold or cheddar. In the composition you can also add grated lemon peel, if you want a soufflé with cottage cheese and more flavorful. You can also ask for help from the little ones in the kitchen, as it is not a recipe for working with dangerous tools. Here are the steps you need to take to pamper your loved ones!

Ingredients for soufflé with cottage cheese:

55 grams of granulated white sugar
40 grams of powdered sugar
220 grams of cottage cheese
1 egg yolk
2 large apples
3 eggs
1 pinch of butter
1 sachet of vanilla sugar

4 steps to prepare soufflé with cottage cheese:

1. Wash the apples well, under a stream of cold water, then allow them to dry a little. Cut into small pieces and place in a small saucepan with 55 grams of granulated white sugar. Leave on low heat, stirring constantly, until the sugar crystals dissolve. Turn off the heat and set aside a little.

2. The next step is to mix the cottage cheese with the egg yolk. In another bowl, whisk 3 egg whites and mix very lightly with the cottage cheese and egg yolk.

3. Pour the mixture into a bowl of soufflé, previously greased with butter and sprinkled with a little breadcrumbs, add the sweetened apples, vanilla sugar and part of the powdered sugar.

4. Heat the oven to 170 degrees Celsius and insert the soufflé for about 30 minutes or until it swells and acquires a copper crust. Do not open the oven for the first 25 minutes.


Cheese puff with vegetables - Recipes

Ingredient:

  • 2 zucchini
  • 1 carrot
  • 400 g spinach (frozen)
  • 250 g cheese (crushed)
  • 100 g feta cheese
  • 4 eggs
  • dill
  • black pepper
  • salt

Thaw the spinach and drain well.

In a large bowl, mix the spinach with the grated zucchini and carrots.

Add the grated cheese, feta cheese and eggs. Mix until you get a homogeneous mass and season with salt, pepper and finely chopped dill.

Pour the mixture into a small baking tray and bake for 20 minutes in the preheated oven at 180 ° C.

The recipe is suitable when you have eggs, vegetables of your choice and cheese in the diet.

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