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Chicken meatballs in sour cream sauce with mushrooms and polenta

Chicken meatballs in sour cream sauce with mushrooms and polenta

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mix the minced meat with the bread soaked and drained of water, chopped parsley, eggs, garlic, salt, pepper to taste.

we form balls that we fry in oil and that we take out on a paper napkin.

sauce:one-handed mushrooms are finely chopped or put in a blender and fry in oil with a little garlic, mix the flour with half a glass of water and then with sour cream

put in the pan over the mushrooms, add the meatballs, bring to a boil, add the salt sauce and sprinkle with chopped green parsley.

polenta : put water to boil with a little salt and a cornmeal powder when it boils add the rest of the flour, let it boil for 10 minutes, stirring a few times and turn it over on a wooden bottom or plate

good appetite!

Meatballs with sour cream and mushrooms

Undoubtedly, these meatballs with sour cream and mushrooms can be the ideal food for dinner. The result is an unexpected meeting of flavors, the taste of meatballs harmonizing perfectly with that of sour cream and mushroom sauce.

  • 700 g minced pork, beef or mixed
  • 1 or
  • 1 onion
  • 3 cloves garlic
  • salt
  • pepper
  • chopped green parsley
  • S.O.S:
  • 500 g fresh white mushrooms
  • 600 ml liquid cream for cooking
  • 1 onion
  • salt and pepper

First, clean and finely chop the onion.

Mix the chopped onion with the minced meat and egg.

For these meatballs with sour cream and mushrooms you can use any kind of meat: pork, beef, chicken or turkey.

I chose to use mixed meat, pork and beef.

Over the meat mixture add the crushed garlic and finely chopped green parsley.

Season with salt and pepper.

Mix well until you get a homogeneous composition, then with wet hands form meatballs.

Fry the meatballs in a pan with hot oil.

The fried meatballs are removed on the kitchen napkins to absorb the excess oil.

Meanwhile, prepare the sour cream and mushroom sauce.

For the sauce, finely chop the onion.

Clean the mushrooms and wash them well, then cut them into slices.

Saute the mushrooms and chopped onion in a little hot oil.

Simmer, stirring occasionally.

The mushrooms will leave their juice and smell all over the kitchen.

After they are ready, add the cream and mix the sauce, stirring vigorously.

Towards the end, put the meatballs in the sauce and season with salt and pepper to taste.

Let it boil for another 2-3 minutes and then turn off the heat.

Give the note for the recipe Meatballs with sour cream and mushrooms

Meatballs with White Bechamel Sauce and Mushrooms

I am very greedy for dishes prepared with minced meat and meatballs are no exception, whether they are simple or accompanied by tomato sauce, with pasta or puree. If I predominantly accompany them with tomato sauce, today I prepared meatballs with white sauce, a classic of sauces, located between the sauces mama & # 8211 bechamel. I went a little beyond classicism and enriched the bechamel sauce with browned mushrooms. To these meatballs with white sauce I added a salad of pumpkin and tomatoes cooked on the stove.


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