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Pasta pudding with cheese and caramelized apples

Pasta pudding with cheese and caramelized apples



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Bring the milk to a boil with a pinch of salt. When it boils, add the pasta and let it boil for 10 to 5 minutes, stirring from time to time. The soup they boiled add sugar, vanilla essence and lemon peel.

Allow to cool.

Meanwhile, prepare the caramel. Caramelize the 5 tablespoons of sugar and spread evenly in the tray prepared for the pudding.

Peel the apples, cut them into slices and place them in the tray over the caramel. Powder with cinnamon.

Put the cheese in the pasta with milk and mix well. Add the two whole eggs and mix until incorporated.

Put the pasta over the apples in the pan and put the jam on top (I had apricots.). Nadina said it was to keep the pasta from drying out in the oven (that's right, they didn't dry out).

Bake for 30 minutes, on the right heat.

When it is ready, it is easily overturned on a plate.

Who has patience waits until it cools down (we didn't have much)

My ornament is with blackberry syrup, but it's not as beautiful as Nadina's. What to do: My darling still doesn't help me decorate :)