Editor'S Choice


Cranberry and Pecan Brie En Croute Traditional recipes

Cranberry and Pecan Brie En Croute

Brie topped with cranberries, toasted cinnamon pecans, and brown sugar all wrapped in a puff pastry. Perfect for your holiday gatherings.MORE+LESS-1sheet frozen puff pastry, thawed1(8 ounce) wheel of Brie cheese1/4cup dried cranberriesHide Images2Soak dried cranberries in a small bowl of water for one minute so that they are not hard.

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Easy Grilled Chicken Shish Kabobs The best recipes

Easy Grilled Chicken Shish Kabobs

Make ordinary grilled chicken extraordinary with this easy recipe for shish kabobs!MORE+LESS-2tablespoons olive or vegetable oil1medium red bell pepper, cut into 1-inch chunks1lb boneless skinless chicken breasts, cut into 3/4-inch pieces1/2medium red onion, cut into 1-inch chunksHide Images1Heat gas or charcoal grill.

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Frozen Tiramisu Crunch Cake Latest recipes

Frozen Tiramisu Crunch Cake

These mini cakes are the perfect treat for date night!MORE+LESS-Updated September 11, 20172/3cup Nature Valley™ Protein oats & 39;n dark chocolate granola1/2teaspoon espresso powder2containers (4 oz.) Yoplait® Whips!® Yogurt Chocolate MousseChocolate curls or cocoa powder, for toppingHide Images1Line two small 5-ounce ramekins with plastic wrap, leaving plenty hanging over the edges.

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Simple Cooked Tomato Salsa New recipes

Simple Cooked Tomato Salsa

Mexican Cooked Tomato Salsa, made by simmering puréed fresh tomatoes, jalapeno or serrano chili peppers, garlic, and salt.Photography Credit:Elise BauerMy friend Arturo taught me how to make this simple salsa the other day. He calls it “Salsa Fresca”, which he says is what this salsa is called where he’s from in Mexico.

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Sweet onions on the BBQ recipe New recipes

Sweet onions on the BBQ recipe

RecipesDish typeSide dishVegetable side dishesA great side dish to make if the barbecue is all-fired up. Spanish onions are stuffed with sugar, beef stock and butter, then grilled on a barbecue in a foil parcel.26 people made thisIngredientsServes: 6 6 whole Spanish onions6 tablespoons caster sugar6 cubes beef stock6 ice cubes (optional)90g butter, divided6 (30x30cm) squares foilMethodPrep:30min ›Cook:20min ›Ready in:50minPreheat barbecue for medium heat.

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Roasted Eggplant with Cilantro Yogurt New recipes

Roasted Eggplant with Cilantro Yogurt

Ingredients1 1/2 quarts halved baby eggplant2 Tablespoons curry powder1/4 Cup extra-virgin olive oil1 Teaspoon salt1 Cup plain low-fat Greek yogurt2 cloves garlic, peeled1/4 Cup cilantro, plus more for garnishJuice of 1 lemon1 serrano or jalapeño pepper, chopped (optional)Salt, to tasteDirectionsPreheat the oven to 375 degrees.

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