Recipe Nutella roll recipe video by Flavia Imperatore dated 19-02-2014 Updated 01-06-2016 In this video recipe of the nutella roll I explain how to prepare a classic dessert, very easy to prepare, but really good and ready in a few minutes . This roll, consisting of a soft biscuit dough combined with Nutella, is a perfect combination, but instead you can safely use jam, chocolate cream, etc.

Photo courtesy of Maryse ChevriereButternut squashButternut squash is such a staple of the fall season that approaching the ingredient with creativity is absolutely essential. — Maryse ChevriereIngredients2 cups butternut squash cut into ½-inch by 3-inch pieces1 tablespoon olive oilSalt and pepper, to taste8 tablespoons butter¼ cup fresh sage leaves½ teaspoon lemon zest1 box dried or fresh fettuccine pasta4 cups baby arugula¼ cup toasted pine nuts1/3 cup shaved parmesanDirectionsHeat the oven to 400 degrees.

These mini cakes are the perfect treat for date night!MORE+LESS-Updated September 11, 20172/3cup Nature Valley™ Protein oats & 39;n dark chocolate granola1/2teaspoon espresso powder2containers (4 oz.) Yoplait® Whips!® Yogurt Chocolate MousseChocolate curls or cocoa powder, for toppingHide Images1Line two small 5-ounce ramekins with plastic wrap, leaving plenty hanging over the edges.

The lamb organs are cleaned, washed and boiled in cold water to cover them. Let them boil for 2-3 minutes, then throw the water with the brown foam formed and rinse the foam organs. again in a clean pot with clean water and salt for an hour, an hour and a half. When they are cooked, take them out in a strainer to drain and cool.

A dad in Australia is being applauded for his generosity after an elderly woman’s card was denied at the grocery storeShutterstockThe Internet has been struck by this man’s kindness.One man’s act of kindness has transformed from a quiet, selfless moment to a heroic act that’s being lauded on the Internet.

A bright, sparkling cocktail, to celebrate the sunshineLimoncello and fresh lemon juice add a citrus boost to a glass of chilled Champagne. We’ll be drinking this bubbly cocktail all summer long.This recipe is courtesy of My Recipes.Ingredients4 lemon rind strips4 Tablespoons limoncello2 Teaspoons fresh lemon juice1 bottle Champagne or sparkling wine, chilledDirectionsRoll up each strip of lemon rind.